Кулинарные книги

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Название: Street Food Diaries: Irresistible Recipes Inspired by the Street
Автор: Matt Basile
Издательство: Penguin Canada
ISBN: 0143191306
Год: 2014
Cтраниц:320
Формат: pdf/epub (Kindle Edition)
Размер: 44,75 Мб
Язык: English

Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home!
There’s simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you’ll find the best homemade dishes you’ve ever tasted. Whether he’s serving up outrageously delicious sandwiches from his popular Fidel Gastro’s food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it!
Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt’s recipes are fun, outrageously delicious, and totally inspired by the most vibrant food movement on the planet. So, try your hand at making Peanut Butter Cookie Fish & Chips Sandwiches, Philly Cheesesteak Tostadas, Maple Habanero Turkey Wings, Pad Thai Fries, or the infamous Alabama Tailgaters. If it’s on a stick, in a bun, or covered in bacon (a lot of bacon!), then it’s in Street Food Diaries!

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Street Food Diaries, бургер, сендвич, бутерброд, тако, начинка, перекус, выпечка,

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Название: Bite-Sized French Pastries for the Beginner Baker
Автор: Sylvie Gruber
Издательство: Page Street Publishing
ISBN: 978-1645679363
Год: 2023
Cтраниц: 160
Формат: pdf/epub
Размер: 132,08 Мб
Язык: English

Get Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the foundational techniques to make expert level delicacies. These little tarts, cakes and cookies are faster to make and easy to share―perfect for any beginner baker.
Sylvie’s easy-to-follow instructions and troubleshooting tips make mastering base recipes like Pâte Sablée, Crème Pâtissière and Pâte à Choux a cinch. Try your hand at favorite bakes like Sablés Bretons, Tigrés Financiers or Mini Cherry Clafoutis that are a perfect pick-me-up or addition to an afternoon tea. Wow your friends with decadent, yet deceptively simple, desserts like Mini Vanilla Éclaires, White Chocolate and Lime Madeleines and Coconut Crémes Brûlées.
With 60 mouthwatering, easy-to-tackle recipes to choose from, this will undoubtedly become your go-to guide for delicious French pastries that’ll always hit the (sweet) spot.

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Bite-Sized French Pastries for the Beginner Baker, десерт, профитроли, еклери, кекс, Sylvie Gruber, appetizers, тарталетки, булочки, пралине, выпечка,

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Название: Rustic Joyful Food: Meant to Share
Автор: Danielle Kartes, Michael Kartes
Издательство: Sourcebooks
Год: 2020
Cтраниц: 256
Формат: pdf
Размер: 40,05 Мб
Язык: English

Rustic Joyful Food: Meant to Share: (Full Menu Meal Planning Cookbook with Delicious Comforting Recipes for Entertaining Friends and Family)
As seen on The Kelly Clarkson Show, Rachael Ray Show, and Hallmark Home & Family
"A tender look at the way food shapes our hearts, souls, and communities. The idea that it's not just a novelty but a necessity to give food to people and to cook for those we love is the backbone of this book, which celebrates connection and gives you all the tools you need to create amazing moments, one dish at a time."―Danielle Kartes
Rustic Joyful Food: Meant To Share is one of the best family cookbooks with kid-tested and approved recipes developed and beautifully written with love by self-taught home chef Danielle Kartes. It is full meal planning made easy and done for you with simple, flavorful, comforting entrees, sides, desserts, and drinks to delight and entertain your friends and family.
Meals and recipes you'll love to share:
Enchilada Meatballs (Albondigas) with Spanish Rice and Refried Beans
Crispy Sweet Chili and Sesame Shrimp with Ginger Peanut Noodles
Ranch Smash Burgers, Garlicky Green Beans, and Potato Wedges with Sour Cream Dressing
Tuscan Veggie and Chickpea Stew and Cheesy Scallion Soda Bread
Baked Salmon with Strawberry Basil Relish and Herb and Parmesan Israeli Couscous

Embrace the joy of sharing meals with family and friends, as this cookbook elevates homestyle cooking to gourmet heights. From mouthwatering appetizers to delectable main courses and luscious desserts, Rustic Joyful Food: Meant to Share promises to tantalize your taste buds and ignite your passion for the culinary arts. The beautifully illustrated pages will inspire your culinary creativity, and the enticing photography will leave you craving every dish.
This heartfelt cookbook is perfect for fans of Once Upon A Chef, Half-Baked Harvest, Smitten Kitchen, Joanna Gaines, Melissa Clark, Allison Roman, Valerie Bertinelli, and the Barefoot Contessa. Makes a wonderful housewarming gift for the everyday home cook or wedding gift for the new couple that loves to entertain and throw dinner parties!

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Rustic Joyful Food, Meant to Share, Danielle Kartes, стейк, митболлы, тирамису, Сладкие блюда, напитки, хлеб, суп, тарт, домашняя выпечка, запеченное

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Название: Finger Food: 100 Tasty Recipes to Enjoy With Your Favorite Cocktails
Автор: Academia Barilla
Издательство: White Star
ISBN: 978-8854409057
Год: 2014
Cтраниц: 240
Формат: pdf
Размер: 53,02 Мб
Язык: English

The origins of the aperitif can be traced back to the 19th century. Over time, it has gone from being a simple more-or-less alcoholic drink, accompanied by nibbles with the aim of 'opening' the stomach and stimulating the appetite, to an increasingly structured affair, to which new elements have gradually been added such as pasta dishes, salads, hot or cold main courses and desserts. Elaborate finger foods, ethnic recipes, and updated traditional dishes have become the undisputed stars of the happy hour at the counters of trendy bars. These minute delicacies, finally, have become, in line with modern nutritional needs and new rhythms of living, the basis of real 'dinners' for friends, testifying to a new way of living and the pleasure of spending time in good company. This book will help the reader prepare both simple and elaborate but always delicious recipes. A useful appendix by successful barmen also includes the recipes for the classic cocktails to accompany the food. AUTHOR Academia Barilla was established in Parma in 2004 with the aim of safeguarding, developing and promoting the most genuine aspects of the Italian regional culture and cuisine. Based on the guiding principle that underlies this prestigious institute's philosophy – that of "food as culture" –Academia Barilla offers food lovers and professional chefs around the globe a fully-rounded overview of Italy, through technical training, high quality products, wine and food experiences, and corporate services. The headquarters in Parma meet all the training needs of the food industry, and are equipped with the multimedia instruments required to host important industry events: in addition to an extraordinary gastronomic auditorium, it includes a restaurant, a multisensory lab and 18 kitchens featuring all the latest technologies. This cutting-edge approach, together with a team of internationally renowned trainers, enables the institute to offer a wide range of courses, meeting the needs of both restaurant professionals and amateur cooking enthusiasts. Academia Barilla also organizes wine and food tours throughout Italy, to give people the opportunity to experience the Italian gastronomic culture to the full. 220 colour photographs


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Finger Food, 100 Tasty Recipes to Enjoy With Your Favorite Cocktails, аперитив, Bite-Sized, коктейль, закуска, итальянская кухня, деликатес,

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Название: The Book of New Israeli Food: A Culinary Journey
Автор: Janna Gur
Издательство: Schocken Books
ISBN: 978-0805212242
Год: 2008
Cтраниц: 304
Формат: pdf
Размер: 57,53 Мб
Язык: English

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today's Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur's captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table even as they looked to their Arab neighbors for additional ingredients and ideas. The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime-North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup. With favorite recipes for the Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate and Halva Coffeecake) and for holidays (Balkan Potato and Leek Pancakes, Flourless Chocolate and Pistachio Cake), this book offers a unique culinary experience for every occasion. All of this is enriched by Paz's gorgeous and vibrantly colored photographs and by short narratives about significant aspects of Israel's diverse cuisine, such as the generous and unique Israeli breakfast (which grew out of the needs of Kibbutz life), locally produced cheeses that now rival those of Europe, and a dramatic renaissance of wine culture in this ancient land.
"In less than thirty years," Janna Gur writes, "Israeli society has graduated... to a true gastronomic haven." Here she gives us a book that does full, delectable justice to the significance of Israeli food today-Mediterranean at its heart, richly spiced, and imbued with cross-cultural flavors.
"It's a real joy to discover that a great and vibrant gastronomic culture has emerged in Israel out of the varied legacies from the old Diaspora communities. The Book of New Israeli Food is splendid, engagingly written, with delicious recipes and stunning photographs. Stories, features, and background information give a fascinating insight into life in Israel, the enthusiasm of home cooks, the creativity of chefs, and the passionate endeavors of bakers, winemakers, and olive oil and cheese producers." – Claudia Roden, author of The New Book of Middle Eastern Food

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The Book of New Israeli Food, A Culinary Journey, Janna Gur, израильская кухня, фалафель, для шаббата, Сладкие блюда, баклажан, тахини, хумус, шакшука, пита, кускус, птитим, чизкейк, домашняя выпечка, запеченное, гриль,

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Название: The Ethnic Paris Cookbook
Автор: Charlotte Puckette, Olivia Kiang-Snaije
Издательство: Dk Pub
ISBN: 978-0756626457
Год: 2007
Cтраниц: 256
Формат: pdf
Размер: 130,38 Мб
Язык: English

Brings together a selection of Parisian recipes for appetizers, soups, main courses and side dishes, and desserts, all inspired by the exotic culinary heritage of Southeast Asia, China, Japan, Lebanon, the Maghreb, and the former French West Africa and Congo that has influenced French cuisine.

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The Ethnic Paris Cookbook, французская кухня, French Cooking, Food & Wine, маринад, спаржа, десерт, appetizers, ягненок, выпечка, madeleines,

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Название: Buttercream Botanicals for Beginners
Автор: Leslie Vigil
Издательство: Quarry Books
Год: 2022
Cтраниц: 344
Формат: pdf (Kindle Edition)
Размер: 13,46 Мб
Язык: English

Buttercream Botanicals for Beginners: Simple Techniques for Creating Stunning Flowers, Foliage, and More
Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting.
Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias, chrysanthemums, marigolds, tulips, ranunculus, plus succulents, cactus, and greenery out of buttercream, giving them the skills and confidence to embellish cakes and cupcakes like a pro.
In Buttercream Botanicals, she’ll do the same for you, starting with her tried-and-true signature cake and buttercream recipes and demonstrating expert methods for adding color, blending shades, and working with the most effective tools. Leslie will also show how four core piping techniques form the base for creating a huge variety of botanicals. Decorated cakes and cupcakes are the perfect centerpiece for any seasonal holiday or celebration, including birthdays, weddings, anniversaries, showers, and graduations.
Working with buttercream is easy and accessible. Troubleshooting tips and tricks throughout the book will make piping shapes and designs a breeze.
In addition to thorough step-by-step tutorials for creating beautiful blossoms and more, the book also includes:
Instructions for making edible flower pots for a complete eye-popping display
Pro tips for designing appealing compositions on cakes and cupcakes such as wreaths and bouquets
Faux tapestry techniques using simple piping techniques
Ways to create various icing textures and effects, such as stucco
Grab a piping bag and make your cake dreams a reality with Buttercream Botanicals.

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Buttercream Botanicals for Beginners, Simple Techniques for Creating Stunning Flowers, Foliage, декор, крем, Сладкие блюда, чизкейк, домашняя выпечка,

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Название: Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
Автор: Lori Rice
Издательство: Countryman Press
ISBN: 978-1682684481
Год: 2020
Cтраниц: 224
Формат: pdf/epub
Размер: 98,56 Мб
Язык: English

Tap the keg and pull out the mixing bowl―it’s baking time!
Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers―golden ales to Belgian blondes, chocolate porters to juicy IPAs―and take baking to the next luscious level:
Cream Ale Irish Soda Bread
Honey Whole Wheat Blonde Bread
Cheese and Herb
Pale Ale Bread
Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who “kneads” beer to live.
75 color photographs

Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.

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Beer Bread, Brew-Infused Breads, Rolls, Biscuits, Muffins, and More, бриошь, хліб, багет, хала, булочка, выпечка, тісто, закваска, Lori Rice

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Название: Finch Bakery Disco Bakes and Party Cakes
Автор: Lauren Finch
Издательство: DK
Год: 2023
Cтраниц: 409
Формат: pdf/epub (Kindle Edition)
Размер: 108,37 Мб
Язык: English

80 recipes for impressive celebration cakes, bakes, cupcakes, and cookies
A feast for the eyes and taste buds packed with 80 decorated party cakes and bakes for every celebrations
The second book from the bestselling duo behind Finch Bakery is an unashamed celebration of sugar, with a generous selection of showstopping sweet treats made for those extra special occasions.
Lauren and Rachel help you to perfect more than 50 sumptuous celebration cakes, plus recipes for crowd-pleasing deep-pan cookies and stackable traybakes, birthday party cupcakes, and luxurious macarons perfect for entertaining family, impressing friends and gifting to the ones you love.
Discover indulgent new flavor combinations and elevate your bakes to showstoppers with easy-to-follow techniques for decorating and finishing like tempering chocolate, adding crumb coating, piping buttercream, and icing scraping.
Whether it's a birthday, name day, or anniversary; Halloween, Christmas, or New Year's Eve - Disco Bakes and Party Cakes will help make your special day a sweet success.

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Finch Bakery Disco Bakes and Party Cakes, десерт, чизкейк, баноффи, брауни, печиво, малиновый, кекс, выпечка,

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Название: La pasta lievitata (Secondo l'etoile). Italian edition
Автор: Francesco Favorito
Издательство: Boscolo Etoile
ISBN: 978-8884711182
Год: 2010
Cтраниц: 306
Формат: pdf
Размер: 12,03 Мб
Язык: Italian

Un libro muy interesante, casi imprescindible, para tener una visión global de las elaboraciones italianas en base a masas fermentadas dulces desde un enfoque 100% profesional, a cargo del prestigioso maestro Francesco Favorito.
En la introducción del libro, la clásica descripción de los ingredientes clásicos (harina, azúcar, huevos, etc), con especial énfasis en todo lo que tiene que ver con la construcción de una masa madre natural especialmente diseñada para elaborar panettones, colombas, pandoros, etc, con la teoría de los "rinfrescos".
Capítulo dedicado a las "recetas base". Masas hojaldradas, con y sin masa madre. Diferentes cremas para distintos rellenos, reducciones de vinos y licores para pastelería fermentada, aromas naturales para pastelería fermentada, elaboración de frutas confitadas, glasas para antes y después de la cocción, diferentes tipos de azúcar que podemos preparar.
I grandi lievitati: Panettone clásico con masa madre natural. Panettone clásico con masa madre natural y levadura. Panettone clásico con masa madre natural y patata. Panettone mandorlato. Panettone clásico con frutas del bosque. Panettone especiado. Panettone con vino Chianti. Panettone con castañas glaseadas. Panettone con gianduia y piñones. Panettone de chocolate fundido y uvas pasas. Panettone al peperoncino con chocolate fundido. Veneziana. Panettone al aceite virgen de oliva sin lácticos.
Il Pandoro. Pandoro clásico con masa madre natural y tres amasados. Pandoro clásico con masa madre natural y dos amasados. Pandoro con gotas de chocolate fundido y crema al cacao. Pandoro al sabayón con amarene. Pandoro al Moscato de Asti. Pandoro con gianduia y naranja. Pandoro hojaldrado. Pandoro al aceite de arroz (sin lácticos). Pandoro multicereal. Pandorini especiados.
La colomba. Colomba clásica con masa madre natural sin molde. Colomba alternativa con masa madre natural y levadura. Colomba tradicional con masa madre natural y patata. Colomba con naranja, limón, chocolate blanco. Colomba a la grappa con uvas sultanas. Colomba con gianduia y fructosa (sin lácticos). Colomba pandorata.
Grandes dulces regionales. Pizza dolce umbra. Stiacciata toscana. Pigna dolce di Pasqua laziale. Fugassa veneta. Panettone genovese. Torta di rose bresciana. Mecoulin di Cogne. Nadalin veronese. Gubana friuliana in stampo. Babà napolitani. Schiacciata fiorentina con uva.
Grandes dulces internacionales. Kranz. Kugelnopf. Savarin. Stollen. Trenza suiza. Torta Danubio.
Croissants. Croissant de fermentación directa. Croissant con masa madre natural. Croissant de fermentación mixta con frutos del bosque y chocolate fundido.
Cornetti a la italiana. Cornetti clásicos. Cornetti al cacao. Cornetti integrales con crema de ricotta y miel.
Brioches. Brioche con masa madre natural. Brioche con lágrimas de chocolate y miel. Brioches con crema pastelera.
Danesa. Danesa con fruta fresca. Danesa con crema y miel. Crestas de gallo.
Panes especiales. Fette biscottate. Pan en casetta. Panini a la leche. Bocconcini con lágrimas de chocolate. Focaccine con pomodorini y stracchino. Pizzetas al queso blanco. Filoncini soffici a la leche condensada.
Productos especiales. Krapfen al horno. Bombolini, ciambelle cannoli fritti. Maritozzi con uvetta. Brioche a la siciliana para helado. Panfrutto. Nastrina variegata. Cornetti sfogliati variegati. Croissant salados. Sfogliata catalana.
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Франческо Фаворіто, шеф-кондитер з великою пристрастю до дріжджових продуктів, який уже кілька років поширює культуру закваски та її щоденного використання у своєму оточенні.
Книга для професіоналів (дози рецептів – лабораторні, а не домашньої кухні), але написана простою мовою, що робить її доступною навіть тим, хто просто "по-аматорськи" захоплюється цією темою. Дуже цікава книга, майже необхідна, щоб мати глобальне бачення італійських приготування на основі солодкого ферментованого тіста зі 100% професійним підходом, виданого вчителя Франческо Фаворіто.
У вступі до книги класичний опис класичних інгредієнтів (борошно, цукор, яйця тощо), з особливим наголосом на всьому, що має відношення до виготовлення натуральної закваски, спеціально розробленої для приготування панеттоне, коломби, пандоро тощо, з теорією "ринфресок".
Розділ, присвячений «базовим рецептам». Листкові тістечка, на заквасці і без. Різні креми для різноманітних начинок, редукції вин та лікерів для ряжанки, натуральні ароматизатори для ряжанки, приготування цукатів, глазурі до та після приготування, різні види цукру, які ми можемо приготувати.
I grandi lievitati: Класичний Панеттоне з натуральною закваскою. Панеттоне класичне на натуральній заквасці та дріжджах. Панеттоне класичне з натуральною закваскою та картоплею. Пряний панеттоне. Панеттоне з вином К'янті...
Пандоро. Класичний Пандоро з натуральною закваскою і трьома вимішуваннями. Класичний Пандоро з натуральною закваскою і двома вимішуваннями. Пандоро з розтопленими шоколадними дропсами та какао-кремом. Пандоро з сабайоном з амареною. ...
Коломба Класична Коломба на натуральній заквасці без цвілі. Альтернатива коломбі на натуральній заквасці та дріжджах. Традиційна коломба на натуральній заквасці та картоплі. Коломба з апельсином, лимоном, білим шоколадом...
Чудові регіональні солодощі. Піца Dolce Umbra. Тосканська стіаччіата. Pigna dolce di Easter laziale. Фугаса венета. Генуезьке панеттоне. Трояндовий торт Брешія. Мекулен ді Коньє. Надалін Веронезе. Gubana friuliana in stampo. Неаполітанська Баба. Schiacciata fiorentina з виноградом.
Чудові міжнародні солодощі. Кранц. Кугельнопф. Саварін. Столен. Швейцарська коса. Дунайський торт.
Круасани * Корнетті * Бріоші * Особливі хлібці * Спеціальні продукти.

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La pasta lievitata, Francesco Favorito, Тісто дріжджове, випічка, Круасан, Панеттоне, Бріош, Паніні, хліб, на натуральній заквасці

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Название: Полезная выпечка без сахара
Автор: Александр Шумов
Год: 2020
Издательство: ‎интернет-издание
Страниц: 80
Формат: pdf/epub
Размер: 5,19 Мб
Язык: русский

Мучная пища всегда ассоциируется с лишними килограммами, толстой талией и проблемами со здоровьем. Большинство людей считают, что выпечка не может быть полезной, так как готовится из муки, большого количества сахара и жиров и, соответственно, очень калорийна. Однако некоторые ингредиенты, входящие в состав того или иного кулинарного блюда, можно заменить на аналогичные — менее вредные. Таким образом хлеб, пироги, печенье и даже торты могут содержать минимум калорий. Особенно это актуально для диабетиков и людей, соблюдающих определенную диету по медицинским показаниям и стремящихся похудеть. В данной книге вы найдете множество полезных рецептов выпечки без сахара и продуктов, содержащих большое количество жиров.

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Полезная выпечка без сахара, диетический, хлеб, пироги, бисквит, печенье, пудинг, запеканка

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Название: Cresci. L’Arte della Pasta Lievitata
Автор: Iginio Massari, Achille Zoia
Издательство: Pavoni Edizioni
ISBN: 978-0966971279
Год: 2000
Cтраниц: 408
Формат: pdf
Размер: 31,02 Мб
Язык: Italian

«L’arte della pasta lievitata»: Frutto dell’esperienza condivisa da due uomini che sono diventati il punto di riferimento internazionale dell’alta Pasticceria: Iginio Massari e Achille Zoia.
Un libro attento ai minimi particolari.
Pubblicato in tre lingue: italiano, spagnolo e inglese, ha ricevuto due nomine internazionali, una a novembre 2000 a Peregaux Francia e l’altra nel 2001 a Melbourne Australia come miglior libro mondiale di tecnologia in paste lievitate.

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Книга лучшая в своем роде про Panettone, Kranz, Pandoro, Colomba, Focaccia, Krapfen, Pan dolce, Kugelhopf, Cubana, Schiacciate e focacce, Bussola и ... Больше 100 рецептов!


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Cresci, L’Arte della Pasta Lievitata, La pasta lievitata, випічка, Круасан, Панеттоне, Бріош, фокачча, тісто, хліб, на натуральній заквасці, Массарі І. та Зої А.

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Название: Secrets of eclairs
Автор: Marianne Magnier-Moreno
Издательство: Murdoch Books
ISBN: 978-1743361924
Год: 2012
Cтраниц: 112
Формат: pdf/epub (Kindle Edition)
Размер: 38,2 Мб
Язык: English

It uses the same format as the previous book "Secrets of Macarons" with a chapter on ingredients and techniques, which covers the basic recipe as well as whys and wherefores of the technical aspects of choux pastry making. Followed by recipes for various fillings inducing Creme patissiere, Creme mousselline, Chantilly cream, Chocolate mousse and ganache and then the different types of icing ganache, fondant, royal and caramel.
The book continues with chapter of recipes all accompanied by gorgeous photos. This section although repetitive has some nice ideas including ice cream filled chocolate covered éclairs, éclairs filled with lime creme patissiere and éclairs with a caramelise apple filling.
This is a lovely book which provides lots of inspiration so If you have a friend or relation who loves baking this would make a really fabulous little present.

P.S. ++chocolate eclair

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Secrets of eclairs, десерт, еклер, ганаш, шоколад, помадка, фондан, карамель, начинка, выпечка,

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Название: Ведическая кулинария. Выпечка без яиц
Автор: Акинчана даси, Бхагават Дхарма дас
Год: 2010
Издательство: ‎Философская Книга
ISBN: 978-5-902629-60-3, 978-5-902629-92-4
Страниц: 288
Формат: pdf
Размер: 1,01 Мб
Язык: русский

На Западе вегетарианцы больше не являются меньшинством. Эта диета и этот образ жизни стали чрезвычайно популярными, особенно в среде молодежи. Этому есть множество объяснений. Большую роль здесь играет забота о своем здоровье и страх перед возможными страданиями. Ведь для многих людей уже не секрет, что для того чтобы иметь хорошее здоровье, по-настоящему питательную и безвредную пищу, нужно отказаться лишь от употребления в пищу мяса. Рецепты для этой книги собирались более трех лет. Эта книга поможет вам разнообразить уже известные варианты приготовления тортов и других кондитерских изделий. а блюда, приготовленные по этим рецептам, укрепят ваше здоровье. Пусть в вашей жизни воцарится гармония!

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Выпечка без яиц, Ведическая кулинария, Вегетарианские торты и бисквиты, диетический, банановый, кероб, цитрус, кокс, яблочный, пряности, Акинчана даси, Бхагават Дхарма дас, Выпечка, десерты, пироги, бисквит, булочка

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Название: Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Автор: Nadira Jenkins-El
Издательство: Callisto
ISBN: 978-1646117215
Год: 2020
Cтраниц: 266
Формат: pdf (Kindle Edition)
Размер: 8,74 Мб
Язык: English

Soul food goes vegan—101 plant-based takes on comfort food classics
If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.
This vegan soul food cookbook features:
Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.
Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.

Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.

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Vegan Soul Food Cookbook, Plant-Based, No-Fuss Southern Favorites, Veggie Recipes, Recipes for Everyday Cooking, смузі, кіноа, авокадо, детокс, jerk, вегетарианский, паста, курица, десерт, бисквит, Vegetable Cooking, Take One Veg,