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#61
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Название: Un peu ... biscuits... à la folieАвтор: Isabelle Lambert Издательство: MODUS VIVENDI ISBN: 978-2895239826 Год: 2017 Cтраниц: 216 Формат: pdf Размер: 67,31 Мб Язык: Français Les biscuits ! Ils font le bonheur des petits et grands gourmands. Ils se préparent en un tournemain avec des ingrédients simples. Et il a en a pour tous les goûts et toutes les occasions : sucrés, salés, croustillants, moelleux, pour le retour de l'école, les matins câlins, les fêtes et les réceptions. Qui dit biscuits, dit pépites de chocolat, mais pas que ! Artisane de la blogosphère culinaire, Isa vous propose une sélection de ses meilleurs biscuits : 90 recettes revisitées, audacieuses et festives, d'hier et d'aujourd'hui, d'ici et d'ailleurs. Faire de bons biscuits, c'est tout un art qu'il vous sera facile de maîtriser grâce aux nombreux conseils d'Isa : de la préparation des ingrédients à la conservation des biscuits, en passant par la confection, la cuisson et la décoration. Voici un livre de référence à ne ranger sous aucun prétexte ! Parole de gourmand ! ![]() d o w n l o a d :
Un peu ... biscuits... à la folie, Desserts, печиво, Rugelakh, Craquelins, Petits beurre, цитрус, Biscottis, Chocolat, Pâtisserie, Caramelized, cupcakes, кураб’є, алкоголь |
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#62
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Название: Wild Sugar: Sweet Treats Inspired by the Mountain West Автор: Lindsey Johnson, Chase Reynolds Ewald Издательство: Gibbs M. Smith Inc ISBN: 978-1423663614 (Kindle Edition) Год: 2024 Cтраниц: 224 Формат: epub / pdf Размер: 65,95 Мб Язык: English Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients. These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time. While some of the recipes are for special occasions, many are easy to make. Give the Vanilla Shortbread Cookies with Pressed Flowers a try or the Mint Chip Cupcakes. If you are feeling fancy or having a party, the Blackberry Buttermilk Pie with Vanilla Whipped Cream or the Apple Spiced Cake Layered with White Chocolate Ganache and Cinnamon Cream Cheese Frosting might do the trick. Johnson’s stories and adventures in Wyoming bring additional fun to the cookbook with tales of Christmas tree hunting gone wrong, farm animal antics, huckleberry picking, and baking with kids. She also provides table setting and serving ideas using repurposed items and help from nature. d o w n l o a d :
Wild Sugar, Sweet Treats Inspired by the Mountain West, hummingbird cake, lemon-rhubarb poppy seed squares, buttercream, frosting, marshmallows, oreo, Meringue, Chocolate, vanilla, filling, Cake Decorating & Sugarcraft, Puddings & Desserts |
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#63
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Название: French Macarons Recipes. Dessert Baking CookbookАвтор: Sylvie Aït-Ali, Cecile Cannone, Hisako Ogita, Annie Rigg, M. Stephenson, L. Davidson, etc. Издательство: Editions ESI, Solar, Marabout, Chronicle Books LLC, Ulysses Press, etc. Год: 2005-2022 Cтраниц: много Формат: epub/pdf Размер: 256,75 Мб Язык: English, Français For everyone who loves macarons: A collection of thematic publications about macarons. Macarons have recently become a sensation in countries across the globe. Whether it is because of their elegance or their irresistible flavor, macarons are certainly here to stay! With the help of this macaron cookbook, you will have your own baker walking you through how to make macarons in your home completely from scratch. With this cookbook, you will learn how to make macarons! So, what are you waiting for? English: ** Cake pops, Macarons Co. Our 100 Top Recipes Presented in One Cookbook. Naumann Verlag / Göbel Verlag ** Cute Macarons Make Homemade Macarons Perfectly. Julia M Graham 2014 ** French Macarons Recipes. Dessert Baking Cookbook 2019 ** I Love Macarons. Hisako Ogita - Chronicle Books LLC, 2006 ** Macaron Magic 2 — Individual Desserts and Showpieces. Jialin Tian 2011/2012 (2) ** Macarons Authentic French Cookie Recipes from the Macaron Café. Cecile Cannone - Ulysses Press, 2011 ** Macarons Chic and delicious french treats. Annie Rigg 2012 ** Macarons Cookbook for Beginners. Molly Mills 2019 ** Macarons Cookbook Indulge in Macarons Cookies The Ultimate Macarons Recipe Vault. Martha Stephenson 2016 ** Macarons Recipe for Beginners MACARON HEAVEN 60 Macaron Recipes to Delight Everyone. Ashlyn Scott 2020 ** Le macarons. Macaron cookbook for colorful confections. Rock Gordon - Smashwords, 2018 ** Wicked Good Macarons. Louise Davidson 2022 Français: * La bible des macarons et mignardises. Sylvie Aït-Ali 2010 * Les macarons d'Elisabeth - Les délices de Solar. Elisabeth Biscarrat 2014 * Macarons (Leçon de cuisine). Sebastien Serveau 2007 * Macarons. José Maréchal ( 978-2-501-05585-7 ) 2007 * Un amour de macaron. Stéphane Glacier, Emmanuelle Jary 2005 * Petit livre de - Macarons, gâteaux et petites gourmandises. Thomas Feller 2013 d o w n l o a d :
French Macarons Recipes, Dessert Baking Cookbook, La bible des macarons, Un amour de macaron, Desserts, цитрус, Birthday Cake Macarons, S'mores Macarons, Chocolate, Nutella Macarons, Oreo Macarons |
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#64
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Название: Layered / Icing on the CakeАвтор: Tessa Huff Издательство: Stewart, Tabori and Chang / Harry N. Abrams Год: 2016/2019 Cтраниц: 563+590 Формат: epub/pdf Размер: 158,51 Мб Язык: English **Layered: Baking, Building, and Styling Spectacular Cakes (2016): Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. (eISBN: 978-1-61312-943-2) **Icing on the Cake: Decorating Simple, Stunning Desserts at Home (2019): As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. (eISBN: 978-1-68335-506-9) d o w n l o a d :
Layered, Baking, Building, and Styling Spectacular Cakes, Icing on the Cake, Decorating Simple, Stunning Desserts at Home, Tessa Huff, Meringue Topping, Piping, Ganache, Buttercream, Desserts, цитрус, |
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#65
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Название:Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and SugarАвтор: Anita Chu Издательство: Chronicle Books ISBN: 978-1452125930 Год: 2015 Cтраниц: 96 Формат: epub / pdf Размер: 19,33 Мб Язык: English Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar - The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops. Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavor ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies. d o w n l o a d :
Lollipop Love, Sweet Indulgence with Chocolate, Caramel, and Sugar, Candy Making, Caramels, Lollypops, Gummies, Candy Recipes, Chocolate, Marshmallows, walnuts, Sweets Cooking, Confectionary Desserts |
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#66
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Название: Taste of Homemade Carrot Cake: Step by Step Recipes of Delicious Carrot Cake!Автор: Layla Tacy Издательство: Independently Published Год: 2021 Cтраниц: 77 Формат: epub / pdf (Kindle Edition) Размер: 12,3 Мб Язык: English Carrot Cake is a type of cake prepared with grated carrots, eggs, oil or other vegetable oil, sugar, and various other ingredients. The spices may include cinnamon, nutmeg, and cloves. The most common type of carrot cake is made with a sweetened cream cheese frosting on top. It is usually served on special occasions such as Easter or Christmas after being baked in the oven for well over an hour. The carrot cake recipe is also very popular in the US. The different types of cakes use the same ingredients, which are grated carrot, butter, and oil. In the past, it was difficult to find a good quality carrot cake recipe. Many recipes used only poor ingredients and required much effort to make the cake look delicious. This book contains top-quality recipes for Carrot Cake with step-by-step methods illustrated with photos to help you make exactly what you want. Grab this book today and start preparing the yummy Carrot Cake. d o w n l o a d :
Taste of Homemade, Carrot Cake, Orange Frosting, Milk Glazing, Flourless Bundt Carrot Cake, Step by Step Recipes of Delicious Carrot Cake! |
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#67
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Название: Baked with Love!: Delicious Recipes of Pastries from Around the World Автор: Ivy Hope Издательство: Independently Published Год: 2020 Cтраниц: 88 Формат: epub / pdf (Kindle Edition) Размер: 31,6 Мб Язык: English You certainly have gazed through the glass windows of a patisserie at least once in your life. And have wondered how they create those incredibly delicious desserts! Well, baking may seem a little intimidating at first, but it is not so hard at all. All you need to have is a heart filled with love and an oven! Satiate your sweet tooth, devour the deliciousness and experience the fascinating traditions around the globe with these 30 pastry recipes. Choco Burst Mince Meat Pie * Red Velvet Cream Puffs * Choco-filled Croissant * Lemon Meringue Pie Bites * Apple Strudel * Orange Glaze Pastry * Cinnamon Sugar Churros with Chocolate Dip * Mango Cremé Tartlets * Chocolate Truffle Pastry * Rose Raspberry Macarons * Bourekas * Sugar Cinnamon Palmier * Apricot Danish Pastry * Red Cherry Kolache * Honey Almond Pastry Rolls * Gül Böregi * Bacon and Cheese Quiche * Blueberry Lemon Curd Filo Cups * Banana Caramel Tarte Tatin * Coconut Cream Puffs * Mille-feuille * d o w n l o a d :
Baked with Love, Delicious Recipes of Pastries from Around the World, Cream Puffs, Choco-filled Croissant, Lemon Meringue Pie Bites, Apple Strudel, Bourekas, Churros, Truffle Pastry, Macarons, Filo Cups, Tarte Tatin, Mille-feuille, Quiche, Frosting, Glazing, |
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#68
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Автор: Barbara Schieving, Marci Buttars Год: 2018 ISBN: 978-1558329386 Издательство: Harvard Common Press Cтраниц: 160 Формат: pdf Размер: 41,73 Мб Язык: English Instantly Sweet: 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker Instantly Sweet shows you how to cook 75 amazing desserts in your Instant Pot or other electric pressure cooker. Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you'd expect. In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the best-selling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table. Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet—even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins—perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies. Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets. d o w n l o a d :
Instantly Sweet, 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker, Quick breads, Compotes, jams, sauce, Cobblers, fruit desserts, Custards, puddings, Cheesecake, Lava cakes, Pies |
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#69
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Название: Mastering the Art of Lamingtons Автор: Gilbert C.A Издательство: Independently Published Год: 2024 Cтраниц: 163 Формат: epub / pdf (Kindle Edition) Размер: 34,14 Мб Язык: English The Ultimate Guide to Crafting 50 Irresistible Lamington Delights: within the pages of this comprehensive guide, we invite you to embark on a culinary adventure into the fascinating world of lamingtons. Originating from Australia, lamingtons have captivated taste buds around the globe with their unique blend of flavors and textures. In this exploration, we will dive deep into the rich history of lamingtons, tracing their roots back to their humble beginnings and uncovering the cultural significance they hold in various communities. From their inception to their evolution into a beloved dessert staple, every chapter of this guide is infused with the passion and tradition that surrounds these delectable treats. But our journey doesn't stop at history; we are here to empower you to become a master of the art of lamingtons. Whether you're a novice baker taking your first steps into the world of pastry or a seasoned chef looking to elevate your skills, our guide is designed to meet you where you are on your culinary journey. We will unravel the secrets of perfecting the classic lamington recipe, guiding you through each step with precision and clarity. From achieving the ideal sponge cake texture to mastering the art of coating with chocolate and coconut, our expert tips and techniques will ensure that your lamingtons turn out flawlessly every time. But why stop at the classic recipe when endless possibilities are waiting to be explored? That's why we've included 50 delightful variations that will ignite your creativity and inspire you to push the boundaries of traditional flavors. From decadent chocolate-infused creations to tropical fruit-inspired delights, there's something for every palate in this collection. So whether you're embarking on this journey as a curious beginner or a seasoned enthusiast, we invite you to join us as we embark on this delicious adventure together. Let's dive into the world of lamingtons and discover the joy of creating 50 irresistible delights that will delight your taste buds and impress your friends and family. d o w n l o a d :
Mastering the Art of Lamingtons, buttercream, Lemon, Nutella, Custard, frosting, Coffee, Tiramisu, Cherry, Coconut, Meringue, Chocolate, vanilla, filling, Dalgona, Pastry Baking, Decorating & Sugarcraft, Puddings & Desserts |
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#70
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Автор: Sarah Kieffer Год: 2016 ISBN: 978-0-14-319427-9 Издательство: Penguin Canada Cтраниц: 422 Формат: pdf Размер: 96,97 Мб Язык: English A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog Sarah Kieffer knows that you don't have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. d o w n l o a d :
The Vanilla Bean Baking Book, Recipes for Irresistible Everyday Favorites and Reinvented Classics desserts, quick breads, muffins, cookies, everyday cakes, tarts, ice cream, Cheesecake, cinnamon rolls, galette |
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#71
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Название: Luscious Lemon DessertsАвтор: Lori Longbotham Издательство: Chronicle Books LLC ISBN: 978-1452123943 (Kindle Edition) Год: 2001 Cтраниц: 144 Формат: pdf Размер: 28,86 Мб Язык: English A cookbook for lemon lovers with more than seventy "mouthwateringly irresistible" dessert recipes (Publishers Weekly). Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit. • "Longbotham's splendid recipes are as fresh, bright, and zesty as the fruit she celebrates." —Dorie Greenspan, author of Baking with Julia • "This author knows her lemons and how to make them shine." —San Francisco Chronicle • "When life hands you lemons, lunge for this book!" —Tish Boyle, author of Diner Desserts d o w n l o a d :
Luscious Lemon Desserts, tart, ice cream, glaze, cheesecake, Meringue, crème brûlée, Chocolate, vanilla, soufflé, filling, Cake Decorating & Sugarcraft, Puddings & Desserts, frosting, buttercream |
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#72
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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Автор: Virginia Skeldon Издательство: Independently Published Год: 2021 Cтраниц: 136 Формат: epub / pdf (Kindle Edition) Размер: 28,86 Мб Язык: English Christmas Baking: 70+ Festive Homemade Cakes, Pies, Bread, Cookies and More Sweet Desserts for Your Holiday Looking for the perfect Christmas Dessert? Christmas is a time to share with friends and family and what better way to make a great impression than by sharing some great-tasting home baked treats that fill your home with the traditional aromas of Christmas. This Christmas Desserts cookbook is a must-have for anybody searching for a modern holiday tradition or just a fresh way of spreading holiday cheer during the year, filled with hints and plenty of recipes. The delicious smell of sweet and enjoyable home-baked sweets is part of the everlasting Christmas charm. This book includes 70+ Christmas Dessert recipes. A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer. Here you’ll find everything from Gingerbread Cookies, and Chocolate Coffee Cake to Holiday Blueberry Lemon Cake, Christmas Brownie Cheesecake, Cinnamon Bread, and Peach Tarts. Prepare and enjoy these dessert recipes while spending quality and enjoyable time with your family and friends this holiday. Christmas Baking Cookbook contains perfect recipes for holiday gatherings, gift-giving, cookie swaps, and Christmas morning. Written by a mother and daughter team and tested in home kitchens, these treats will bring comfort, joy, and a dash of nostalgia to your holiday. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season. Enjoy he festive season and the time you spend with those you love! PART 1. COOKIE RECIPES PART 2. CAKE RECIPES PART 3. PIE AND TART RECIPES PART 4. FESTIVE CHEESECAKES PART 5. CUP CAKE AND MUFFIN RECIPES PART 6. HOLIDAY BREAD RECIPES PART 7. OTHER SWEET HOLIDAY RECIPES ... Lemon Cloud Pie, Lime Tarts, Pumpkin Cheesecake Pie, Brownie Muffins, French Baguette, Focaccia Bread,Cranberry Walnut Artisan Bread, Bread & Raisins Pudding, Cinnamon Bread, Chocolate Truffles, Calzones, Scones, Buns with Cottage Cheese, No-Bake Banana Pudding, Pumpkin Crème Brûlée, Holiday Fruit Cookies, Gingerbread Cookies, Cream Cheese Cookies, Chocolate Biscotti, Moist French Cake, Christmas Cranberry Cake... d o w n l o a d :
Christmas Baking, Festive Homemade Cakes, Pies, Bread, Cookies and More Sweet Desserts for Your Holiday, Cheesecake, Citrus Muffins, Moist French Cake, Carrot Cake, Plum Pie, Mascarpone Cream Tart, Banana Bread, Trifle, Donuts, Brownies, Cherry Ice Cream, Scones, Creme Brulee |
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#73
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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![]() Автор: Sarah Johnson Издательство: Kyle Books ISBN: 978-1804191033 Год: 2024 Cтраниц: 296 Формат: pdf (Kindle Edition) Размер: 22,85 Мб Язык: English Fruitful • Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes. This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, sticky peaches to plump berries, and zingy lemons to tart cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams. Interspersed between the recipes are flavor charts and pairing suggestions for every fruit, alongside four interviews with fruit growers and farmers around the world. Trained by Alice Waters at Chez Panisse, San Francisco, and now Head of Pastry Development at Spring in London and luxury hotel Heckfield Place in Hampshire, Sarah Johnson's recipes are modern, fresh and full of flavor. Her close relationship with the farmers and producers that supply the restaurants has given her a wealth of knowledge on the best fruits to buy and cook, and fantastic tips and tricks to get the most from your produce. d o w n l o a d :
Fruitful, Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens, Apricot Jam, Strawberry Sorbet, Cake Ice Cream, Rhubarb, Dried Persimmons |
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#74
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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![]() Автор: Marissa Rothkopf Bates Издательство: Macmillan ISBN: 979-8890033291 Год: 2025 Cтраниц: 192 Формат: pdf / epub Размер: 131 Мб Язык: English Bake every chocolate chip cookie imaginable, from the original Toll House recipe to delicious variations like Brown Butter Chip Crisps or Matcha Macadamia Chocolate Chip Cookies. America’s Favourite Cookie Just Got Even Better. Did you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for $1? Marissa Rothkopf Bates, professional chef and host of The Secret Life of Cookies podcast, showcases these fascinating facts alongside a collection of delectable recipes that pay homage to the classic butter cookie. Recipes include: - The Crun-Chewy - Brownie Chocolate Chip Thins - Brown Butter and Honey Chocolate Chip Cookies - S'cookies - Lemon White Chocolate Macadamia Nut Cookies - Rainbow Sprinkle Cream Cheese Chocolate Chip Cookies - Raspberry Hazelnut Chocolate Chip Cookies. Recreate classics with recipes for The Original Toll House Cookie and The Original Nut Tea Wafers, then take your baking to new heights with 60 innovative treats. Whether you like your cookies crispy, chewy, cakey, or crun-chewy, you’ll marvel at all of the possibilities. No matter what page you land on, you’re guaranteed to fall back in love with an old favourite (and discover a new one!) while learning all there is to know about America’s favourite cookie. d o w n l o a d :
The Secret Life of Chocolate Chip Cookies, Desserts, печиво, Thin and Crispy, Caramelized, Pistachio, Toffee, алкоголь, Irish Cream Chocolate Chunk Cookies, Rugelakh, Craquelins, Petits beurre, цитрус, Fruitful, Dried Persimmons |
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Ветеран
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Регистрация: 18.09.2007
Сообщений: 6,637
Репутация: 487
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![]() Автор: David Kane Издательство: Independently Published Год: 2022 Cтраниц: 66 Формат: epub / pdf (Kindle Edition) Размер: 6.41 Мб Язык: English Every cake’s icing is topped with the fantastic flavor of buttercream. Buttercream is what makes cakes and cupcakes so unique and delicious. You can make buttercream in different ways and flavors depending on your preferences. If you want your buttercream to pipe perfectly fine, you will enjoy every recipe in this cookbook. It’s essential to have foolproof recipes for buttercream because you don’t want your cake to be ruined. These recipes are easy to make, with clear instructions, and most importantly, easily piped onto cakes and cupcakes for a truly decadent and rich dessert. They will taste delicious and unique and look showstopping and fascinating. In this book, you will find flavors starting from the classic ones to the richest and decadent ones like: • Vanilla buttercream • Chocolate buttercream • Caramel buttercream • Fruit-inspired buttercream recipes and so many more No matter which flavor you choose, I am sure you will enjoy these decadent and rich flavors as much as we in our home do. d o w n l o a d :
Perfect Buttercream Recipes, Homemade buttercream cookbook for cakes and cupcakes, Oreo buttercream, Orange liqueur buttercream, Eggnog, Blueberry, lemon, White chocolate, Coffee |
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