Святкові страви Західної України - Леся Кравецька
 

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Название: Святкові страви Західної України
Автор: Леся Кравецька
Издательство: Книжный Клуб «Клуб Семейного Досуга»
ISBN: 978-617-12-5921-8
Год: 2019
Cтраниц: 96
Формат: pdf
Размер: 86,60 Мб
Язык: українська

Найкращі українські рецепти від популярної блогерки та вправної господині Лесі Кравецької.
Святковий стіл, уставлений різноманітними наїдками та смаколиками, — файна нагода зібратися в теплому родинному колі та запросити друзів. Куштуючи ситний банош чи солодкі медяники, рулет з грибами або дріжджові кнедлики, ви відчуєте розмаїття смаків західноукраїнської кухні. А спробувавши ці страви, неодмінно забажаєте частувати ними гостей і надалі.
В книзі зібрано найкращі рецепти святкових страв Західної України, які до того ж легкі у приготуванні. Смачного!

• Яєчний паштет з цибулею і солодким перцем; • Розтиранка;
• Дзьобачки з куркою, часником і зеленню • Домашня ковбаса, печена на вишневих гілочках
• Курячі палички; • Холодець з півня;
• Кремзлики, запечені з куркою; • Ламанці з маком і медом;
• Гомбовці з сиру; • Паска "Ніжна" та великодній баранчик.....
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Інші книги від Лесі Кравецької:
• «Львівські пляцки і торти. Прості і не дуже» (2017)
• «Україна від свята до свята. Найкращі страви вправних господинь» (2018)
__________________________________________________ __

d o w n l o a d:
Кравецька Леся, Святкові страви Західної України, сирник, маковий, банош, гомбовці, паска, пляцок, медівник, цвіклі, мізерія, паштет, печінка, гриби, Україна від свята до свята, Найкращі страви вправних господинь, до Різдва, пісний стіл,

Сборник рецептур на продукцию кондитерского производства. Сборник технических нормати
 

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Название: Сборник рецептур на продукцию кондитерского производства. Сборник технических нормативов
Составитель: Могильный М.П.
Издательство: М.: ДеЛи плюс
Год: 2011
Cтраниц: 560
Формат: pdf
Размер: 179,37 Мб
Язык: русский

Книга содержит единые требования к продовольственному сырью, технологическим процессам, к готовой продукции, определяющие ее безопасность, а также нормативы расхода сырья, выхода полуфабрикатов и готовых изделий, произведенных в предприятиях общественного питания и цехах кондитерского производства. Сборник составлен с использованием рецептур и технологий, представленных ранее изданных сборниках (1977, 1978 и 1986 гг. издания), при этом ассортимент изделий расширен за счет включения рецептур и технологий пользующихся повышенным потребительским спросом хлебобулочных и мучных кондитерских изделий, разработанных на основе научных исследований практическими работниками. Для обеспечения использования качественных продуктов при изготовлении продукции кондитерского производства повышены требования к сырью и материалам, к подготовке сырья к производству. Расширен ассортимент выпеченных и отделочных полуфабрикатов, тортов, пирожных, рулетов, кексов и др., в т. ч. пониженной калорийности, что позволяет полнее удовлетворить потребности в лечебном и диетическом питания. Впервые в особом разделе приводится технология мучных кондитерских изделий из сухих смесей и технология восточных сладостей. В связи с большой практической необходимостью выделен раздел «Расчет рецептур мучных кондитерских изделий». В приложениях помещены извлечения из технологической инструкции по производству мучных кондитерских изделий; санитарных правил, приведена методика расчета энергетической ценности кондитерских изделий, рекомендованная НИИ питания РАМН, представлены кондитерские аксессуары и инвентарь, порядок разработки технико-технологических карт. В сборнике впервые рассчитана А.Ю. Баласанян и М.П. Могильным пищевая и энергетическая ценность полного ассортимента мучных кондитерских изделий.

d o w n l o a d :
Сборник рецептур на продукцию кондитерского производства, Сладкие блюда, Крем, бисквит, заварной, суфле, торт, медовик, кекс, бублик, шарлотка, пирожные, печенье, булочки, выпечка, Сладкоежка, Сборник технических нормативов

Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes
 

https://i.ibb.co/GQ4Zkch/Modern-Scandinavian-baking.jpg Название: Modern Scandinavian baking
Автор: Daytona Strong
Издательство: Callisto
ISBN: 978-1646116188
Год: 2020
Cтраниц: 150
Формат: pdf/epub
Размер: 6,97 Мб
Язык: English

Master the art and heart of Scandinavian baking―60+ authentic recipes
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.

This Scandinavian cookbook includes:
Baker's dozen―Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
Regional basics―Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.
Helpful tips―Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.
If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further―this one has you covered!
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P.S. + The New Nordic: Recipes from a Scandinavian Kitchen by Simon Bajada (2015) - ISBN: 978-1742708799 - 59,83 Мб
Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found ‘from the forest,’ ‘from the sea,’ ‘from the land,’ and ‘in the larder,’ along with a ‘basics’ chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food. Discover the flavours of true Scandinavian cuisine with the delicious beetroot carpaccio with goat’s cheese and minted pea relish; move on to grander feasts such as flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish or beef with spiced wine sauce, kale and turnip; not forgetting the classics such as Swedish meatballs, Danish smorrebrod, pickled herrings and gooey cinnamon buns. The New Nordic comes complete with a glossary and listing of typical seasonal Nordic ingredients. Matched with stunning location photography, this gorgeous cookbook is a feast for all the senses.
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d o w n l o a d :
Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes, скандинавская кухня, Сладкие блюда, напитки, хлеб, печенье, корица, торт, выпечка, The New Nordic, Recipes from a Scandinavian Kitchen, Simon Bajada, Сладкоежка

Knife skills: an illustrated kitchen guide to using the right knife the right way
 

https://i.ibb.co/jGstKqd/Knife-skill...-right-way.jpg Название: Knife skills: an illustrated kitchen guide to using the right knife the right way
Автор: Collins B.
Издательство: N.-Y.: Storey Publishing
Год: 2014
Cтраниц: 112
Формат: pdf
Размер: 28,32 Мб
Язык: English

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.
P.S. +Knife Skills in the kitchen (2008)
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
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d o w n l o a d :
Knife skills, нарезка, разделка, illustrated kitchen guide, нож

Ultimate bread
 

https://i.ibb.co/BG68wr3/ERIC-TREUIL...MATE-BREAD.jpg Название: Ultimate bread
Автор: Eric Treuille, Ursula Ferrigno
Издательство: DK ADULT
ISBN: 0-7566-0370-6
Год: 1998 First Edition / 2004 second Ed.
Cтраниц: 172
Формат: pdf
Размер: 13,62 Мб
Язык: English

Ultimate Bread brings bread-making to the home kitchen in an exquisitely illustrated primer.
After visiting a gallery of the world's breads, the authors, French-born baker Eric Treuille, and Italian-born baker, Ursula Ferrigno, introduce you to the "Baking Essentials" a complete illustrated guide to the key ingredients and equipment used in breadmaking. Then it's time for the "Basic Techniques" - mixing, kneading, shaping, and baking - that turn the humble ingredients of flour, water and yeast into an amazing assortment of breads. Never again will you wonder how your dough should look after the first knead or how the crust should feel when it comes out of the oven. The step-by-step photographs and easy-to-follow instructions demystify all the steps. The heart and soul of Ultimate Bread, however, is the more the 100 inspiring recipes drawn from bread-making traditions around the world. Each bread is a variation on a simple theme: flour, water, leaven, and time. It's best to begin with the starter bread recipes which utilize methods illustrated in the basic techniques. When ready to move beyond the basics, flavored breads provide an extra taste dimension, while enriched breads transform basic bread dough with the addition of oil, butter, and eggs. Quick, flat and festive breads offer delicious possibilities from around the world. After working through the recipes in this book, your repertoire will range from simple Pain Ordinaire (Basic White Bread) to the grand and festive Panettone (Milanese Christmas Bread).
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Руководство Эрика Трейля по выпечке хлеба делает это искусство доступным для домашнего повара. Он включил рецепты со всего мира и наглядно демонстрирует необходимые техники в серии пошаговых фотографий.
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d o w n l o a d :
ultimate bread, Eric Treuille, Ursula Ferrigno, хлеб, багет, бріош, фокачча, борошно, випічка, хлібопічка, пита, пьядина, чіабата, хала, панетоне

Recipes from my mother - Rachel Allen
 

https://i.ibb.co/3S53BCt/Recipes-from-my-mother.jpg Название: Recipes from my mother
Автор: Rachel Allen
Издательство: HarperCollins
ISBN: 978-0008208172
Год: 2017
Cтраниц: 272
Формат: pdf/epub
Размер: 89,18 Мб
Язык: English

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

d o w n l o a d :
Recipes from my mother, Rachel Allen, хлеб, йогурт, лосось, чорізо, тарт, паста, курица, стир-фрай, запеченный, пудинг, випічка, пирог

Macarons - Pierre Herme
 

https://i.ibb.co/pZCg0LB/Pierre-Herm-Macaron.jpg Название: Macarons
Автор:Pierre Herme
Издательство: Grub Street Cookery
ISBN: 978-1910690123
Год: 2015
Cтраниц: 208
Формат: pdf/epub
Размер: 191,82 Мб
Язык: English

Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.
Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.
Like Pierre Hermé’s famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6). There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings.
All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Hermé is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

d o w n l o a d :
Macarons, Pierre Hermé, випічка, mini meringues, French pastry, макарон, сладкоежкам, десерт,

Japanese cooking. A simple art (First edition)
 

https://i.ibb.co/L1vvp1k/Japanese-co...izuo-Tsuji.jpg Название: Japanese cooking. A simple art
Автор: Shizuo Tsuji
Издательство: Kodansha USA
ISBN: 978-0870113994
Год: 1980
Cтраниц: 518
Формат: pdf
Размер: 50,27 Мб
Язык: English

Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional night out at a Japanese restaurant, and for far too long it has been assumed that this food is difficult to make in one's own kitchen. Actually, Japanese cooking is surprisingly simple. Raw ingredients should be glistening fresh and of the best quality, and flavors, however elaborate, are built up from just two basic seasonings - dashi, an easily made, delicate stock, and shoyu, naturally brewed Japanese soy sauce.
This cookbook is much more than an accumulation of recipes. In his preface, the author (whom Craig Claiborne calls "a sort of Renaissance man of Japanese and world gastronomy") discusses the essence of Japanese cooking, with its emphasis on simplicity, a balance of textures, colors, and flavors, seasonal freshness, and beauty of presentation. The expertise of the staff of the professional cooking school headed by the author is evident throughout the book.
After introducing ingredients and utensils, the 20 chapters of Part One are made up of lessons presenting all the basic Japanese cooking methods and principal types of prepared foods-grilling, simmering, steaming, noodles, sushi, pickles, and so on-with accompanying basic model recipes. Part Two consists of 130 carefully selected recipes. These range from simple dishes for daily fare to well-chosen challenges for the adventurous cook. Together with the 90-odd recipes included in Part One, these enable the cook to build up a repertory, dish by dish, from the basic everyday "soup and three" formula to a gala banquet.
Whether preparing a snack for oneself or something special for friends, readers will find themselves reaching for this volume. Japanese Cooking: A Simple Art is a sourcebook of cooking concepts and recipes from one of the world's outstanding culinary traditions.
Over 220 recipes 510 sketches 16 color pages chart of North American and Japanese fish extensive list of shops in North America where ingredients can be purchased calorie and weight chart of typical Japanese foods metric conversion tables.

d o w n l o a d :
Japanese cooking, A simple art, Shizuo Tsuji,

A Mediterranean Cookbook: A Collection of Persian, Lebanese and Turkish Recipes (3rd
 

https://i.ibb.co/VmR0Ng6/A-Mediterranean-Cookbook.jpg Название: A Mediterranean Cookbook: A Collection of Persian, Lebanese and Turkish Recipes (3rd Edition)
Издательство: BookSumo Press
ISBN: 979-8606759873
Год: 2020
Cтраниц: 107
Формат: pdf
Размер: 4,79 Мб
Язык: English

Turkish, Lebanese, Persian! All of the Mediterranean. One Cookbook. Taste the Mediterranean World With This Amazing Cookbook!
Take a trip to Lebanon, and then to Turkey, and finally end in Persia with BookSumo Press!
In A Mediterranean Cookbook: A Collection of Persian, Lebanese, and Turkish Recipes you will learn all of the best Mediterranean recipes! Enjoy the Iskender Kebabs (Chicken Kebabs), the Shakshouka (delicious spicy egg dish), Lemon Lentil Soups, all the sweet Persian Syrups, and so much more. If you are interested in unique food, then this is the cookbook for you!
Here is a Preview of the Recipes You Will Learn:
Dolmas (Stuffed Grape Leaves) * Red Lentil Soup * Shakshouka * Manti (Turkish Ravioli) * Chicken Kebabs * Turkish Cookies * Lebanese Style Kibbee * Lebanese Rice Pilaf * Lebanese Lemon Salad Dressing * Lebanese Rubbed Salad * Lebanese Bean Salad * Lebanese Style Baked Eggplant * Lebanese Lemon Lentil Soup * Tabouli * Mahalebbi * Khoresh Fesenjan (Persian Pomegranate Stew) * Maast-O-Khiar (Persian Cucumber Yougurt) * Persian Style Kebabs * Persian Melon Salad * Yazdi Cakes * Fereni (Persian Pudding) * Much, much more!

d o w n l o a d :
A Mediterranean Cookbook, A Collection of Persian, Lebanese and Turkish Recipes, йогурт, булгур, долма, баклажан, табуле, випічка, Kebab

Ready, Set, Dough! Beginner Breads for All Occasions
 

https://i.ibb.co/fd1KLjn/Ready-set-d...ner-breads.jpg Название: Ready, Set, Dough! Beginner Breads for All Occasions
Автор: Rebecca Lindamood
Издательство: Page Street Publishing
ISBN: 978-1624149047
Год: 2019
Cтраниц: 192
Формат: pdf
Размер: 92,03 Мб
Язык: English

The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More!
Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional―or even an amateur―to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more!
Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.

d o w n l o a d :
Ready, Set, Dough!, Beginner Breads for All Occasions, Rebecca Lindamood, хлеб, Pretzel, випічка,

A Gift of Cookies: Recipes to Share with Family and Friends
 

https://i.ibb.co/m8DvY7z/A-Gift-of-o...y-Di-Somma.jpg Название: A Gift of Cookies: Recipes to Share with Family and Friends
Автор: Mary DiSomma
Издательство: Mary DiSomma Publisher
ISBN: 978-1735176802
Год: 2020
Cтраниц: 312
Формат: pdf
Размер: 73,49 Мб
Язык: English

130 recipes including: Easy-to-make drop cookies, distinctive decorative cookies, holiday and family favorites, italian heritage cookies, vegan and gluten free options, fillings and frostings. Plus, tips, tools, and techniques, step-by-step macaron instructions, and original photographs with each recipe.
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d o w n l o a d :
A Gift of Cookies, Macaron, випічка, печенье, ганаш, макарон, сладкоежкам, десерт,

Spiced Cookies. Top 50 Most Delicious Cookie Recipes with Spices and Herbs
 

https://i.ibb.co/vcWqtcW/Spiced-cookies.jpg Название: Spiced Cookies. Top 50 Most Delicious Cookie Recipes with Spices and Herbs
Автор: Julie Hatfield
Издательство: Kindle Edition
Год: 2015
Cтраниц: 103
Формат: pdf/epub
Размер: 5,53 Мб
Язык: English

Spiced cookies are the best cookies! Wonderful warm full flavored cookies to dip in a beverage of your choice, whether it be hot chocolate, coffee, or milk. This is perfect way to enjoy any cookie but especially spiced cookies because of the extra flavors of the spices, herbs and other delicious additions. Spiced cookies are especially loved during the winter season though of course they are a great way to treat yourself all year round.
This cookie cookbook, or cookiebook if you will, contains 50 varied cookie recipes of which there are 20 vegan ones. And if you’re a bit experienced in the vegan kitchen you can transform the other 30 easily as well. These are nicely categorized so you can take your pick without having to search. If you’re not vegan, don’t be afraid to try some of the vegan ones as well! They’re just as delicious.
With these cookies bursting with unique flavors you may never want to go back to eating non-spiced cookies. So go ahead and pick a recipe that looks best to you and start baking some spiced cookies!


d o w n l o a d :
Spiced Cookies, Cookie Recipes with Spices and Herbs, випічка, печенье, макарон, сладкоежкам, десерт,

Simple Beautiful Food. Recipes and Riffs for Everyday Cooking
 

https://i.ibb.co/8r10sHZ/Simple-beautiful-food.jpg Название: Simple Beautiful Food. Recipes and Riffs for Everyday Cooking
Автор: Amanda Frederickson
Издательство: Ten Speed Press
ISBN: 978-1984857347
Год: 2020
Cтраниц: 240
Формат: pdf
Размер: 128.31 Мб
Язык: English

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series.
With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides “choose your own adventure” riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen.
With a clever and bright design, Simple Beautiful Food allows you to whip up your (new) favorite recipes whenever cravings strike.

d o w n l o a d :
Simple Beautiful Food, Recipes and Riffs for Everyday Cooking, Amanda Frederickson, маффин, фриттата, паста, курица, митбол,

The Art of Breakfast: How to Bring B&B Entertaining Home
 

https://i.ibb.co/pnyKKFZ/o.jpg Название: The Art of Breakfast: How to Bring B&B Entertaining Home
Автор: Dana Moos
Издательство: Down East Books
ISBN: 978-0-892-72940-1
Год: 2011
Cтраниц: 162
Формат: pdf
Размер: 48,13 Мб
Язык: English

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, this book makes creating an artful and tasty breakfast easy.
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d o w n l o a d :
The Art of Breakfast, How to Bring B&B Entertaining Home, Dana Moos, гарнір, гриль, панна кота, сорбет, печенье, макарон, тарт, фриттата, випічка, блин, сніданок

Les Desserts de Julien (Vol. 1&2)
 

https://i.ibb.co/FKcnPkC/Les-Desserts-de-Julien.jpg Название: Les Desserts de Julien (Vol. 1&2)
Автор: Julien Loustau
Издательство: e-book
Год: 2019
Cтраниц: 2*100
Формат: pdf
Размер: 33,07 Мб
Язык: Français

22 recettes inédites tous niveaux * 100 pages avec des étapes guidées et illustrées (en Français)
Compatible sur tous les supports numériques
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22 новых рецепта для всех уровней * 100 страниц с пошаговыми инструкциями и иллюстрациями (на французском языке)
Совместимость со всеми цифровыми носителями
*Жюльен Лустау, французский шеф-кондитер, выпускник CAP - Ecole de cuisine от Алена Дюкасса (Париж)
Подготовка в качестве химика позволяет ему лучше понять трансформацию сырья, используемого в выпечке, создавать строгость и точность в создаваемых им десертах.
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У цих кондитерськіх книгах представлено рецепти десертів, пиріжків, пирогів, тарталеток, вишуканих закусок і навіть макарунів. Вона призначена як для професіоналів, так і для домашніх господинь, наведені якісні технічні описи, а ілюстрації дозволяють вам краще зрозуміти, як приготувати. Завдяки детальним рецептам, книга дає поради та підказки, як на справжньому кондитерському майстер-класі.
* Жюльєн Лустау, французький шеф-кондитер, випускник CAP - Ecole de cuisine від Алена Дюкасса (Париж)
Підготовка в якості хіміка дозволяє йому краще зрозуміти трансформацію сировини, що використовується у випічці, створювати чіткість і точність у десертах, що ним створюються.
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d o w n l o a d :
Les Desserts de Julien, бисквіт, ганаш, праліне, макарон, карамель, цитрус, шоколад, флан, еклер, тістечко, тарт, клафуті, випічка, Julien Loustau,

Cooking the Movies: 50 Recipes from Iconic Movies
 

https://i.ibb.co/wyWM4r8/Cooking-the...reck-Moore.jpg Название: Cooking the Movies: 50 Recipes from Iconic Movies
Автор: Dereck Moore
Издательство: Kindle Edition
Год: 2020
Cтраниц: 106
Формат: pdf
Размер: 1,65 Мб
Язык: English

Eating as if you were in the movies! Discover legendary recipes made famous on the silver screen. Hollywood never tasted so good!
In this cookbook, we have made a serious attempt to explore the exotic, delicious foods from some of our all-time favorite movies. Imagine having the same meal on your plate as the characters in those movies are eating; yes, it adds a powerful punch of cinematic flavors!
From the emotional Bridget Jones to the dashing James Bond, explore the most popular movie recipes in this cookbook. These recipes are meant to bring back those golden memories that we have shared with our favorite stars. These are the foods that we’ve always wanted to eat. And if you’re not familiar with some of these movies, that just means it’s time to add them to the list. If you’re a movie lover, you simply cannot afford to miss those great performances.
Inside this cookbook, you’ll find 50 recipes divided between savory, sweet, and beverages and cocktails. Examples of the recipes included are:
• Coconut Shrimp from Forrest Gump
• Boeuf Bourguignon from Julie and Julie
• Chilean Sea Bass from Jurassic Park
• Ram-Don, a Noodle dish from Parasite
• Cacio e Pepe Pasta from Eat, Pray, Love
• Peach Cobbler from Gone with the Wind
• Portion Bread from Star Wars
• Cheeseburger from Pulp Fiction
• Tomato Sauce from The Godfather
• Butterbeer from Harry Potter
• Puerco Pibil from Once Upon a Time in Mexico
• District 11 Bread from The Hunger Games
• Prison sauce from the Goodfellas
• Vesper Cocktail from Casino Royale
• Peach Cobbler from Gone with the Wind
• Prison Sauce from The Goodfellas
• And many more!
So who says movies can’t make you taste or smell something? Savor your meals with these wonderful movie based recipes that will have you craving more and more.
Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.

d o w n l o a d :
Cooking the Movies, 50 Recipes from Iconic Movies, Cookie, випічка, штрудель, напої, з фільмів, печенье, соус, коктейль, сладкоежкам, десерт,

The Best ever baking book
 

https://i.ibb.co/vZ0WYDV/The-Best-ev...-Jane-Bull.jpg Название: The Best ever baking book
Автор: Jane Bull
Издательство: DK Children
ISBN: 978-0241318164
Год: 2017
Cтраниц: 64
Формат: pdf
Размер: 76,61 Мб
Язык: English

Looking for a fun introduction to baking for your little ones? Then turn to Jane Bull's brilliant children's baking book. Turn your children into little bakers as they come to know their creaming from their whisking, and their batter from their dough. The Best Ever Baking Book takes children on a step-by-step baking experience, showing them how to whip up more than 10 baked treats, along with the methods, equipment and terminology used in making them. Children will find out how to make everything from bread and muffins to cakes and cookies. Then they can get creative and messy as they follow tips on how to decorate. The Best Ever Baking Book is the perfect way to get kids excited about baking. https://i.ibb.co/HVYDn1m/The-Best-ev...ane-Bull22.jpg https://i.ibb.co/3Bvc2GG/The-Best-ev...ane-Bull33.jpg

d o w n l o a d :
The Best ever baking book, Jane Bull, борошно, випічка, печиво, кекс, сладкоежкам, сладкое,

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
 

https://i.ibb.co/WkgQMyx/Whole-grain-mornings.jpg Название: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Автор: Megan Gordon
Издательство: Ten Speed Press
ISBN: 978-1607745006
Год: 2013
Cтраниц: 184
Формат: pdf
Размер: 5,51 Мб
Язык: English

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.

Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

d o w n l o a d :
Whole-Grain Mornings, New Breakfast Recipes to Span the Seasons, Art of Breakfast, мюслі, каша, печиво, панкейки, випічка, блин, сніданок

Rachel Khoo's Muesli & Granola: Delicious Breakfast and Snack Ideas from Our Favourit
 

https://i.ibb.co/b3kbfQ6/Khoo-r.jpg Название: Rachel Khoo's Muesli & Granola: Delicious Breakfast and Snack Ideas from Our Favourite Parisian Cook
Автор: Rachel Khoo
Издательство: Orion Publishing
ISBN: 978-0297868934
Год: 2015
Cтраниц: 120
Формат: pdf
Размер: 5,36 Мб
Язык: English

Now available in English, classic and simple breakfast recipes from the author of The Little Paris Kitchen.
From her tiny kitchen in Paris, Rachel Khoo has acquired a global following for her book and TV series, The Little Paris Kitchen. Celebrating French cooking with her own modern twist, she has shown herself to be an expert at recreating those dishes we know and love, with a fresh and modern take. Here she explains how to create your own boxes of cereal, delicious mueslis, granolas, and porridges, such as Persian porridge, citrus fruit granola, and rhubarb compote. She also offers other exciting uses for muesli: crumbles, cookies, muffins, bread, and amuse-bouches, with recipes such as Double Chocolate Flapjack and Cherry and Pistachio Muesli Bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris. Recipes include dual measurements.

d o w n l o a d :
Rachel Khoo, mueslis, granolas, porridges, for Everyday Cooking, випічка, сніданок, гранола, мюслі, корисні батончики, сухофрукт

¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen
 

https://i.ibb.co/YQGJDtD/Viva-Desser...le-Presley.jpg Название: ¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen
Автор: Nicole Presley
Издательство: Familius
ISBN: 978-1641707350
Год: 2022
Cтраниц: 170
Формат: pdf
Размер: 37,46 Мб
Язык: English

From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favorite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican twist and other Mexican treats with an American twist, and all your cravings will be covered!

Nicole Presley, recipe developer and Mexican postres baker, delves into the craft of baking and offers tips and tricks with every recipe, giving dessert lovers everywhere the tools they need to play in their own kitchens. With full-color photography for every dessert and baking secrets that Nicole has learned through her own kitchen evolution, from kitchens in Los Angeles and Mexico, you’ll be able to bring the joy of Mexican and Mexican-American desserts into your own home. A beautiful and tasty celebration of culture!
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d o w n l o a d :
Viva Desserts, Traditional and Reinvented Sweets from a Mexican-American Kitchen, випічка, сніданок, емпанадас, пиріг, печиво, тістечко, Nicole Presley, сухофрукт

Школа кондитерского мастерства Le Cordon Bleu
 

https://i.ibb.co/gMbDwfH/LCB-600.jpg Название: Школа кондитерского мастерства Le Cordon Bleu
Автор: Le Cordon Bleu
Издательство: М.: Чернов и Ко
Перевод: Юлия Большова, Екатерина Черезова
ISBN: 978-5-98937-100-6
Год: 2019
Cтраниц: 512
Формат: pdf
Размер: 150,35 Мб
Язык: English

Перед вами настоящая азбука кондитерского дела. Если вы новичок в приготовлении сладкого, начните изучать книгу с конца с раздела базовых рецептов. Благодаря многостраничным пошаговым рецептам, вы сможете освоить технологию приготовления основных видов теста, кремов и меренг, чтобы чувствовать себя уверенно при работе над более сложными изделиями.
Рецепты книги сгруппированы по типу изделий, а внутри каждого раздела соблюдается алфавитный принцип расстановки: таким образом, вы легко найдете эклеры в «Порционных изделиях», трюфели в «Конфетах» и т.д.
Разнообразие рецептов очень велико - от печенья и трюфелей до сложных антреме и муссовых пирожных, при этом для приготовления всех изделий вам понадобится минимум инвентаря (лопатки и спатулы, несколько колец и силиконовых форм, термометр).
На страницах книги вы почти не встретите редких ингредиентов или слишком сложных способов оформления изделий. И наконец, шефы школы подскажут вам, как можно разнообразить декор, чем заменить тот или иной продукт, как обойтись без силиконовой формы, дадут краткий экскурс в историю сладостей.
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d o w n l o a d :
Школа кондитерского мастерства, Le Cordon Bleu, мильфей, випічка, тарт, тарталетка, антреме, конфеты, десерт, шоколад, фондан, макарон, печиво, кекс, сладкоежкам, сладкое,

Macarons – Merel Philippe
 

https://i.ibb.co/9TRm5vZ/Macarons.jpg Название: Macarons
Автор: Philippe Merel
Издательство: HACHETTE PRATIQUE
ISBN: 978-2012373068
Год: 2007
Cтраниц: 92
Формат: pdf
Размер: 27,93 Мб
Язык: Français

Macarons caramel au beurre salé, choco-menthe, citron-pavot ou framboises... des recettes de macarons sucrés, toutes illustrées, à vous faire fondre de plaisir... Tous les gestes de base pour réussir macarons et ganache sont expliqués et illustrés dès l'introduction, à vous ensuite de décliner les recettes à l'infini ! L'auteur propose des conseils et des variantes qui sent autant d'atouts pour réussir vos macarons à tous les coups et charmer à coup sûr tous vos invités.
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Рецепты сладких макаронс с иллюстрациями, которые заставят вас таять от удовольствия... Все основные этапы приготовления макарон и ганаша объяснены и проиллюстрированы с самого начала, а затем вы можете бесконечно варьировать рецепты! Автор предлагает советы и варианты, которые обеспечивают множество преимуществ для того, чтобы ваши макароны всегда пользовались успехом и обязательно очаровывали всех ваших гостей.

d o w n l o a d :
Macarons, Philippe Merel, випічка, ганаш, meringues, праліне, флан, French pastry, макаронс, сладкоежкам, десерт, печенье

Elegant Entertaining: Seasonal Recipes from the American Ambassador's Residence in Pa
 

https://i.ibb.co/PCZWzvH/Elegant-Entertaining.jpg Название: Elegant Entertaining: Seasonal Recipes from the American Ambassador's Residence in Paris
Автор: Dorothy Walker Stapleton, Philippe Excoffier, Francis Hammond
Издательство: Flammarion
ISBN: 978-2080301161
Год: 2009
Cтраниц: 160
Формат: pdf
Размер: 78,52 Мб
Язык: English

In the heart of Paris’s exclusive Faubourg St. Honoré neighborhood, the magnificent nineteenth-century residence of the American ambassador to France is the center of Franco-American relations and the site of elegant entertaining. Nearly every day of the year, master chef Philippe Excoffier prepares dazzling meals and parties for foreign dignitaries, French friends of America, and Americans in Paris. In this beautifully illustrated volume, Excoffier shares forty of his favorite recipes, including grilled veal with sage sauce and stuffed zucchini flowers, a new twist on French toast with roasted pineapple and rum raisin ice cream, and wild strawberries and cognac in dark chocolate baskets. Excoffier also reinvents American classics such as the Fourth of July picnic and Thanksgiving dinner. Specially commissioned photography sets the recipes against the backdrop of the residence’s splendid interiors. Partial proceeds of the book will be donated to FXB, a charity dedicated to fighting childhood poverty and AIDS.

d o w n l o a d :
Elegant Entertaining, Seasonal Recipes from the American Ambassador's Residence in Paris, випічка, утка, клафуті, сибас, тарт, крем, суфле, сладкое,

Around The World In 80 Dishes
 

https://i.ibb.co/W55250R/image.jpg Название: Around The World In 80 Dishes
Автор: Bankes Sarah (ed.)
Издательство: Future Publishing Limited
ISBN: 0-709-89-33113-6
Год: 2019
Cтраниц: 196
Формат: pdf
Размер: 175,39 Мб
Язык: English

* Cultural cuisines * National Dishes * Exotic ingredients *
Discover a world full of flavour with tasty recipes from across the globe
There’s no denying that food and travel go hand in hand. One of the most exciting things about going abroad is experiencing exotic flavours and indulging in different foods that we’re not used to sampling back home. Today, many of us are fortunate enough to enjoy our favourite cuisines in our homelands, thanks to an abundance of international restaurants; but an increase in international food stores, as well as more global ingredients appearing in regular supermarkets, means it’s easier than ever before to re-create these much-loved meals from the comfort of our own kitchens. There’s nothing quite like serving up an aesthetically pleasing masterpiece and knowing you’re responsible for its heavenly aromas and rich flavours. Around The World In 80 Dishes is the ultimate companion for any foodie – a collection of the most mouth-watering recipes from every corner of the globe, including fascinating insights into their origins. The most difficult problem you’ll face will be deciding what to cook next!
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d o w n l o a d :
Around The World In 80 Dishes, паэлья, ризотто, фондю, борщ, митбол, штрудель, тирамису, рамен, гуляш, харисса, телафель, випічка,

The Ukrainian Cookbook: Delicious Recipes Straight from the Ukraine
 

https://i.ibb.co/gWqBYWY/The-Ukraini...he-Ukraine.jpg Название: The Ukrainian Cookbook: Delicious Recipes Straight from the Ukraine
Автор: Ted Alling
Издатель: Ted Alling (Kindle Edition)
Год: 2017
Cтраниц: 82
Формат: pdf/epub
Размер: 2,42 Мб
Язык: English

If you've always wanted to learn how to authentic Ukrainian food, then this is the perfect cookbook for you.
Inside this cookbook, you'll learn how to make authentic Ukrainian dishes such as:

* Ukrainian Scuffles * Blueberry Pierogis Smothered in Blueberry Sauce * Ukrainian Meatballs * Ukrainian Cheese Pancakes * Ukrainian Cabbage Buns * Sweet Wheat Soup * Ukrainian Honey Spiced Cookies * Ukrainian Pampushky * Chicken Kotlety * Ukrainian Cabbage Roll Soup * Ukrainian Meatballs Smothered in Mushroom Sauce * Ukrainian Ptichye Moloko * Ukrainian Sweet Poppy Seed Rolls * Classic Ukrainian Borsch * Grandma’s Belyashi * Ukrainian Angel Wings * Traditional Chocolate Babka * Ukrainian Easter Bread * Homemade Kharcho * Simple Kiev Cake * Sour Cherry Varenikis * Slow Cooker Ukrainian Casserole * Authentic Ukrainian Pelmeni * Ukrainian Galushki * Ukrainian Baked Apples with Walnuts
• and much, much more!
So, what are you waiting for? Grab a copy of this cookbook and starting cooking authentic Ukrainian food today!

d o w n l o a d :
The Ukrainian Cookbook, Ted Alling, Delicious Recipes Straight from the Ukraine, українська кухня, галушки, вареники, паска, вергуни, маковий рулет, київський торт, борщ,

Кулинарные книги от Натальи Стриж (20 книг)
 

Название: Кулинарные книги от Н. Стриж
Автор: Наталья Стриж
Издательство: Ridero / автор
Год/выпуск: 2023/2024
Страниц: много
Формат: pdf / fb2 / epub
Размер: 226,83 Мб
Язык: русский

Книги Н. Стриж - кулинарное путешествие, которое унесет вас в увлекательный мир гастрономических традиций. От классических рецептов до экзотических вариаций, от основных блюд до десертов. Каждый рецепт сопровождается иллюстрациями, авторскими комментариями и советами по сервировке.

Список книг:

• Горячие блюда из птицы (2023; pdf/epub)
• Горячие блюда: Праздничный стол (2023; pdf/fb2/epub)
• Заправки для салатов: акцент на вкус и аромат (2023; pdf/fb2/epub)
• Капуста ферментированная круглый год (2023; pdf/fb2)
• Котлеты особые. Проверенные рецепты (2023; pdf/epub)
• Пироги несладкие (2023; pdf/fb2)
• Праздничный стол: Кофе со специями (2023; pdf/fb2/epub)
• Праздничный стол: Салаты (2023; pdf/fb2/epub)
• Праздничный стол: Тарталетки (2023; pdf/fb2/epub)
• Тесто для любимых пирожков (2023; pdf/fb2)
• Хлеб домашний (2023; pdf/fb2)

• Волшебные десерты для отличного настроения (2024; pdf/fb2)
• Гороховый суп: Вокруг света с ложкой (2024; pdf/fb2/epub)
• Гречиха: от Азии до Америки (2024; pdf/fb2)
• Огурцы маринованные (2024; pdf/fb2)
• Перец маринованный (2024; pdf/fb2)
• Пироги: сладкие и несладкие на все случаи жизни (2024; pdf/fb2)
• Помидоры маринованные (2024; pdf/fb2)
• Праздничный стол: Сборник рецептов (2024; pdf/fb2)
• Свинина и курица: звездный дуэт (2024; pdf/fb2)

d o w n l o a d:
Горячие блюда из птицы, хлеб, Котлеты, соус, Пироги, Праздничный стол, Н. Стриж, Тарталетки

Дороги гурманів. 100 крафтових місць України
 

https://i.ibb.co/GdkDc5P/100.jpg Название: Дороги гурманів. 100 крафтових місць України
Автор: RDS
ISBN: 978-617-7426-27-0
Издатель: Lazutkina Publishing House
Год: 2021
Cтраниц: 160
Формат: pdf/epub
Размер: 22,14 Мб
Язык: English

Крафтово та смачно – так двома словами можна описати українські ферми та невеликі виробництва. Гастрогід «Дороги гурманів. 100 крафтових місць України» допоможе туристам із пошуком ідей для гастромандрівок. На сторінках гіда зібрані 100 локальних виробників крафтової продукції: вина, сиру, меду, пива, м’яса, овочів, фруктів, равликів, устриць. У кожній з цих локацій мандрівник може домовитися про екскурсію та дегустацію, познайомитися з фермерами, побачити на власні очі процес виготовлення органічних продуктів. Гастрогід поділено на п’ять умовних розділів: «Південь», «Карпати», «Захід», «Схід», «Центр і Північ».

d o w n l o a d :
Дороги гурманів, гастрогід, 100 крафтових місць України, крафтові локації, виноробня, екоферма, равликова ферма, сироварня, The Ukrainian Cookbook, путівник, українська кухня, Подорожуємо Україною,

Ukrainian Cooking in Taras' Kitchen: Everyday Dishes
 

https://i.ibb.co/7Vk2kKy/ooo.jpg Название: Ukrainian Cooking in Taras' Kitchen: Everyday Dishes
Автор: Тарас Сабадаш Taras Sabadash
Издатель: Independently published
Серия: «Ukrainian Cooking in Taras' Kitchen»
Год: 2020
Cтраниц: 90
Формат: pdf
Размер: 8,35 Мб
Язык: English / українська

Ukrainian cuisine is a delicious combination of traditions, history, and the abundance of our land’s natural wealth. Historically, Ukrainian cuisine and all the dishes we cook day-to-day combine many cultural and culinary influences from various European countries, whilst also being unique in themselves. Different ethnic groups within Ukraine also represent the culture and history of their respective fatherland through their regional dishes. This book provides a variety of recipes from across Ukraine to satisfy everyone’s appetite! As they say in Ukraine: “For your health" - "smachnoho!”
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Українська кухня – це смачне поєднання традицій, історії та достатку природних багатств нашої землі. Історично так склалося, що українська кухня та всі страви, які ми готуємо щодня, поєднують у собі багато культурних та кулінарних впливів з різних європейських країн, а також є унікальними самі по собі. Різні етнічні групи в Україні також представляють культуру та історію своєї батьківщини через свої регіональні страви. У цій книзі подано різноманітні рецепти з усієї України, щоб задовольнити апетит кожного! Як кажуть в Україні: «На здоров'я» і «Смачного!»
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d o w n l o a d :
Ukrainian Cooking in Taras' Kitchen, Everyday Dishes, баклажан, банош, палюшки, квашена капуста, деруни, печінковий торт, канапе, тунець, борщ,

Chefs Of The Margaret River Region
 

https://i.ibb.co/Smqr5BY/Chefs-Of-Th...ver-Region.jpg Название: Chefs Of The Margaret River Region
Автор: Sue-Lyn Aldrian-Moyle, Lisa Hanley
Издательство: Margaret River Press
ISBN: 978-0987218001
Год: 2011
Cтраниц: 160
Формат: pdf
Размер: 46,57 Мб
Язык: English

Margaret River – a place that immediately conjures a vision of world-class wine, beautiful surroundings and an almost endless supply of quality dining rooms. Featuring the profiles and a recipe from each of nineteen acclaimed chefs from the region, the book not only takes you on a culinary journey but shares with you the natural beauty of the region. Most chefs featured in this publication have been the head of their kitchens for quite some time now, and have learned how to bring together the best of local produce, presenting us with food that perfectly enhances the award-winning wines of their own venue or those of neighbouring estates. Through the beautiful photography of renowned local photo-journalist Sue-Lyn Aldrian-Moyle, the breathtaking sights and localities of the region and its culinary excellence have been captured in all their beauty. As you will discover, Sue-Lyn’s passion for photography is much like the recipes shared with you by our chefs; fresh, alive, vibrant and forever memorable. This book shares what is special about these chefs and this region.

d o w n l o a d :
Chefs Of The Margaret River Region, качка, суфле, цвітна капуста, ньокки, кролик, рагу, гребешок, крем, суфле, сладкое, буряк

The German Cookbook
 

https://i.ibb.co/kSydKPb/The-German-Cookbook.jpg Название: The German Cookbook
Автор: Alfons Schuhbeck
Издательство: Phaidon Press
ISBN: 978-0714877327
Год: 2018
Cтраниц: 450
Формат: pdf
Размер: 80,8 Мб
Язык: English

The German Cookbook provides 450 pages of recipes, ranging from classic dishes to contemporary culinary offerings, all beautifully packaged in a hardcover... It's hard not to feel hungry after browsing through the hundred-plus food photographs."—Vogue Online "...Beautifully designed, lavishly photographed, well written and pretty exhaustive too. You get a true insight into [the country's] food, with history, culture and regional recipes all mixed. My favourite culinary series."—Mail on Sunday The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

d o w n l o a d :
The German Cookbook, немецкая кухня, селедка, курица, чизкейк, штрудель, индейка, солянка, яловичина, капуста, шницель, рагу, стейк, говядина, свинина, гарбуз, пудинг, тарт, сладкое,