Кулинарные книги

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Название: Cooking the Movies: 50 Recipes from Iconic Movies
Автор: Dereck Moore
Издательство: Kindle Edition
Год: 2020
Cтраниц: 106
Формат: pdf
Размер: 1,65 Мб
Язык: English

Eating as if you were in the movies! Discover legendary recipes made famous on the silver screen. Hollywood never tasted so good!
In this cookbook, we have made a serious attempt to explore the exotic, delicious foods from some of our all-time favorite movies. Imagine having the same meal on your plate as the characters in those movies are eating; yes, it adds a powerful punch of cinematic flavors!
From the emotional Bridget Jones to the dashing James Bond, explore the most popular movie recipes in this cookbook. These recipes are meant to bring back those golden memories that we have shared with our favorite stars. These are the foods that we’ve always wanted to eat. And if you’re not familiar with some of these movies, that just means it’s time to add them to the list. If you’re a movie lover, you simply cannot afford to miss those great performances.
Inside this cookbook, you’ll find 50 recipes divided between savory, sweet, and beverages and cocktails. Examples of the recipes included are:
• Coconut Shrimp from Forrest Gump
• Boeuf Bourguignon from Julie and Julie
• Chilean Sea Bass from Jurassic Park
• Ram-Don, a Noodle dish from Parasite
• Cacio e Pepe Pasta from Eat, Pray, Love
• Peach Cobbler from Gone with the Wind
• Portion Bread from Star Wars
• Cheeseburger from Pulp Fiction
• Tomato Sauce from The Godfather
• Butterbeer from Harry Potter
• Puerco Pibil from Once Upon a Time in Mexico
• District 11 Bread from The Hunger Games
• Prison sauce from the Goodfellas
• Vesper Cocktail from Casino Royale
• Peach Cobbler from Gone with the Wind
• Prison Sauce from The Goodfellas
• And many more!
So who says movies can’t make you taste or smell something? Savor your meals with these wonderful movie based recipes that will have you craving more and more.
Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.

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Cooking the Movies, 50 Recipes from Iconic Movies, Cookie, випічка, штрудель, напої, з фільмів, печенье, соус, коктейль, сладкоежкам, десерт,

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Название: The Best ever baking book
Автор: Jane Bull
Издательство: DK Children
ISBN: 978-0241318164
Год: 2017
Cтраниц: 64
Формат: pdf
Размер: 76,61 Мб
Язык: English

Looking for a fun introduction to baking for your little ones? Then turn to Jane Bull's brilliant children's baking book. Turn your children into little bakers as they come to know their creaming from their whisking, and their batter from their dough. The Best Ever Baking Book takes children on a step-by-step baking experience, showing them how to whip up more than 10 baked treats, along with the methods, equipment and terminology used in making them. Children will find out how to make everything from bread and muffins to cakes and cookies. Then they can get creative and messy as they follow tips on how to decorate. The Best Ever Baking Book is the perfect way to get kids excited about baking.

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The Best ever baking book, Jane Bull, борошно, випічка, печиво, кекс, сладкоежкам, сладкое,

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Название: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Автор: Megan Gordon
Издательство: Ten Speed Press
ISBN: 978-1607745006
Год: 2013
Cтраниц: 184
Формат: pdf
Размер: 5,51 Мб
Язык: English

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals.

Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

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Whole-Grain Mornings, New Breakfast Recipes to Span the Seasons, Art of Breakfast, мюслі, каша, печиво, панкейки, випічка, блин, сніданок

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Название: Rachel Khoo's Muesli & Granola: Delicious Breakfast and Snack Ideas from Our Favourite Parisian Cook
Автор: Rachel Khoo
Издательство: Orion Publishing
ISBN: 978-0297868934
Год: 2015
Cтраниц: 120
Формат: pdf
Размер: 5,36 Мб
Язык: English

Now available in English, classic and simple breakfast recipes from the author of The Little Paris Kitchen.
From her tiny kitchen in Paris, Rachel Khoo has acquired a global following for her book and TV series, The Little Paris Kitchen. Celebrating French cooking with her own modern twist, she has shown herself to be an expert at recreating those dishes we know and love, with a fresh and modern take. Here she explains how to create your own boxes of cereal, delicious mueslis, granolas, and porridges, such as Persian porridge, citrus fruit granola, and rhubarb compote. She also offers other exciting uses for muesli: crumbles, cookies, muffins, bread, and amuse-bouches, with recipes such as Double Chocolate Flapjack and Cherry and Pistachio Muesli Bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris. Recipes include dual measurements.

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Rachel Khoo, mueslis, granolas, porridges, for Everyday Cooking, випічка, сніданок, гранола, мюслі, корисні батончики, сухофрукт

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Название: ¡Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen
Автор: Nicole Presley
Издательство: Familius
ISBN: 978-1641707350
Год: 2022
Cтраниц: 170
Формат: pdf
Размер: 37,46 Мб
Язык: English

From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favorite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican twist and other Mexican treats with an American twist, and all your cravings will be covered!

Nicole Presley, recipe developer and Mexican postres baker, delves into the craft of baking and offers tips and tricks with every recipe, giving dessert lovers everywhere the tools they need to play in their own kitchens. With full-color photography for every dessert and baking secrets that Nicole has learned through her own kitchen evolution, from kitchens in Los Angeles and Mexico, you’ll be able to bring the joy of Mexican and Mexican-American desserts into your own home. A beautiful and tasty celebration of culture!

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Viva Desserts, Traditional and Reinvented Sweets from a Mexican-American Kitchen, випічка, сніданок, емпанадас, пиріг, печиво, тістечко, Nicole Presley, сухофрукт

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Название: Школа кондитерского мастерства Le Cordon Bleu
Автор: Le Cordon Bleu
Издательство: М.: Чернов и Ко
Перевод: Юлия Большова, Екатерина Черезова
ISBN: 978-5-98937-100-6
Год: 2019
Cтраниц: 512
Формат: pdf
Размер: 150,35 Мб
Язык: English

Перед вами настоящая азбука кондитерского дела. Если вы новичок в приготовлении сладкого, начните изучать книгу с конца с раздела базовых рецептов. Благодаря многостраничным пошаговым рецептам, вы сможете освоить технологию приготовления основных видов теста, кремов и меренг, чтобы чувствовать себя уверенно при работе над более сложными изделиями.
Рецепты книги сгруппированы по типу изделий, а внутри каждого раздела соблюдается алфавитный принцип расстановки: таким образом, вы легко найдете эклеры в «Порционных изделиях», трюфели в «Конфетах» и т.д.
Разнообразие рецептов очень велико - от печенья и трюфелей до сложных антреме и муссовых пирожных, при этом для приготовления всех изделий вам понадобится минимум инвентаря (лопатки и спатулы, несколько колец и силиконовых форм, термометр).
На страницах книги вы почти не встретите редких ингредиентов или слишком сложных способов оформления изделий. И наконец, шефы школы подскажут вам, как можно разнообразить декор, чем заменить тот или иной продукт, как обойтись без силиконовой формы, дадут краткий экскурс в историю сладостей.

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Школа кондитерского мастерства, Le Cordon Bleu, мильфей, випічка, тарт, тарталетка, антреме, конфеты, десерт, шоколад, фондан, макарон, печиво, кекс, сладкоежкам, сладкое,

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Название: Macarons
Автор: Philippe Merel
Издательство: HACHETTE PRATIQUE
ISBN: 978-2012373068
Год: 2007
Cтраниц: 92
Формат: pdf
Размер: 27,93 Мб
Язык: Français

Macarons caramel au beurre salé, choco-menthe, citron-pavot ou framboises... des recettes de macarons sucrés, toutes illustrées, à vous faire fondre de plaisir... Tous les gestes de base pour réussir macarons et ganache sont expliqués et illustrés dès l'introduction, à vous ensuite de décliner les recettes à l'infini ! L'auteur propose des conseils et des variantes qui sent autant d'atouts pour réussir vos macarons à tous les coups et charmer à coup sûr tous vos invités.
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Рецепты сладких макаронс с иллюстрациями, которые заставят вас таять от удовольствия... Все основные этапы приготовления макарон и ганаша объяснены и проиллюстрированы с самого начала, а затем вы можете бесконечно варьировать рецепты! Автор предлагает советы и варианты, которые обеспечивают множество преимуществ для того, чтобы ваши макароны всегда пользовались успехом и обязательно очаровывали всех ваших гостей.

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Macarons, Philippe Merel, випічка, ганаш, meringues, праліне, флан, French pastry, макаронс, сладкоежкам, десерт, печенье

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Название: Elegant Entertaining: Seasonal Recipes from the American Ambassador's Residence in Paris
Автор: Dorothy Walker Stapleton, Philippe Excoffier, Francis Hammond
Издательство: Flammarion
ISBN: 978-2080301161
Год: 2009
Cтраниц: 160
Формат: pdf
Размер: 78,52 Мб
Язык: English

In the heart of Paris’s exclusive Faubourg St. Honoré neighborhood, the magnificent nineteenth-century residence of the American ambassador to France is the center of Franco-American relations and the site of elegant entertaining. Nearly every day of the year, master chef Philippe Excoffier prepares dazzling meals and parties for foreign dignitaries, French friends of America, and Americans in Paris. In this beautifully illustrated volume, Excoffier shares forty of his favorite recipes, including grilled veal with sage sauce and stuffed zucchini flowers, a new twist on French toast with roasted pineapple and rum raisin ice cream, and wild strawberries and cognac in dark chocolate baskets. Excoffier also reinvents American classics such as the Fourth of July picnic and Thanksgiving dinner. Specially commissioned photography sets the recipes against the backdrop of the residence’s splendid interiors. Partial proceeds of the book will be donated to FXB, a charity dedicated to fighting childhood poverty and AIDS.

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Elegant Entertaining, Seasonal Recipes from the American Ambassador's Residence in Paris, випічка, утка, клафуті, сибас, тарт, крем, суфле, сладкое,

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Название: Around The World In 80 Dishes
Автор: Bankes Sarah (ed.)
Издательство: Future Publishing Limited
ISBN: 0-709-89-33113-6
Год: 2019
Cтраниц: 196
Формат: pdf
Размер: 175,39 Мб
Язык: English

* Cultural cuisines * National Dishes * Exotic ingredients *
Discover a world full of flavour with tasty recipes from across the globe
There’s no denying that food and travel go hand in hand. One of the most exciting things about going abroad is experiencing exotic flavours and indulging in different foods that we’re not used to sampling back home. Today, many of us are fortunate enough to enjoy our favourite cuisines in our homelands, thanks to an abundance of international restaurants; but an increase in international food stores, as well as more global ingredients appearing in regular supermarkets, means it’s easier than ever before to re-create these much-loved meals from the comfort of our own kitchens. There’s nothing quite like serving up an aesthetically pleasing masterpiece and knowing you’re responsible for its heavenly aromas and rich flavours. Around The World In 80 Dishes is the ultimate companion for any foodie – a collection of the most mouth-watering recipes from every corner of the globe, including fascinating insights into their origins. The most difficult problem you’ll face will be deciding what to cook next!

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Around The World In 80 Dishes, паэлья, ризотто, фондю, борщ, митбол, штрудель, тирамису, рамен, гуляш, харисса, телафель, випічка,

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Название: The Ukrainian Cookbook: Delicious Recipes Straight from the Ukraine
Автор: Ted Alling
Издатель: Ted Alling (Kindle Edition)
Год: 2017
Cтраниц: 82
Формат: pdf/epub
Размер: 2,42 Мб
Язык: English

If you've always wanted to learn how to authentic Ukrainian food, then this is the perfect cookbook for you.
Inside this cookbook, you'll learn how to make authentic Ukrainian dishes such as:

* Ukrainian Scuffles * Blueberry Pierogis Smothered in Blueberry Sauce * Ukrainian Meatballs * Ukrainian Cheese Pancakes * Ukrainian Cabbage Buns * Sweet Wheat Soup * Ukrainian Honey Spiced Cookies * Ukrainian Pampushky * Chicken Kotlety * Ukrainian Cabbage Roll Soup * Ukrainian Meatballs Smothered in Mushroom Sauce * Ukrainian Ptichye Moloko * Ukrainian Sweet Poppy Seed Rolls * Classic Ukrainian Borsch * Grandma’s Belyashi * Ukrainian Angel Wings * Traditional Chocolate Babka * Ukrainian Easter Bread * Homemade Kharcho * Simple Kiev Cake * Sour Cherry Varenikis * Slow Cooker Ukrainian Casserole * Authentic Ukrainian Pelmeni * Ukrainian Galushki * Ukrainian Baked Apples with Walnuts
• and much, much more!
So, what are you waiting for? Grab a copy of this cookbook and starting cooking authentic Ukrainian food today!

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The Ukrainian Cookbook, Ted Alling, Delicious Recipes Straight from the Ukraine, українська кухня, галушки, вареники, паска, вергуни, маковий рулет, київський торт, борщ,

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Название: Кулинарные книги от Н. Стриж
Автор: Наталья Стриж
Издательство: Ridero / автор
Год/выпуск: 2023/2024
Страниц: много
Формат: pdf / fb2 / epub
Размер: 226,83 Мб
Язык: русский

Книги Н. Стриж - кулинарное путешествие, которое унесет вас в увлекательный мир гастрономических традиций. От классических рецептов до экзотических вариаций, от основных блюд до десертов. Каждый рецепт сопровождается иллюстрациями, авторскими комментариями и советами по сервировке.

Список книг:

• Горячие блюда из птицы (2023; pdf/epub)
• Горячие блюда: Праздничный стол (2023; pdf/fb2/epub)
• Заправки для салатов: акцент на вкус и аромат (2023; pdf/fb2/epub)
• Капуста ферментированная круглый год (2023; pdf/fb2)
• Котлеты особые. Проверенные рецепты (2023; pdf/epub)
• Пироги несладкие (2023; pdf/fb2)
• Праздничный стол: Кофе со специями (2023; pdf/fb2/epub)
• Праздничный стол: Салаты (2023; pdf/fb2/epub)
• Праздничный стол: Тарталетки (2023; pdf/fb2/epub)
• Тесто для любимых пирожков (2023; pdf/fb2)
• Хлеб домашний (2023; pdf/fb2)

• Волшебные десерты для отличного настроения (2024; pdf/fb2)
• Гороховый суп: Вокруг света с ложкой (2024; pdf/fb2/epub)
• Гречиха: от Азии до Америки (2024; pdf/fb2)
• Огурцы маринованные (2024; pdf/fb2)
• Перец маринованный (2024; pdf/fb2)
• Пироги: сладкие и несладкие на все случаи жизни (2024; pdf/fb2)
• Помидоры маринованные (2024; pdf/fb2)
• Праздничный стол: Сборник рецептов (2024; pdf/fb2)
• Свинина и курица: звездный дуэт (2024; pdf/fb2)

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Горячие блюда из птицы, хлеб, Котлеты, соус, Пироги, Праздничный стол, Н. Стриж, Тарталетки

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Название: Дороги гурманів. 100 крафтових місць України
Автор: RDS
ISBN: 978-617-7426-27-0
Издатель: Lazutkina Publishing House
Год: 2021
Cтраниц: 160
Формат: pdf/epub
Размер: 22,14 Мб
Язык: English

Крафтово та смачно – так двома словами можна описати українські ферми та невеликі виробництва. Гастрогід «Дороги гурманів. 100 крафтових місць України» допоможе туристам із пошуком ідей для гастромандрівок. На сторінках гіда зібрані 100 локальних виробників крафтової продукції: вина, сиру, меду, пива, м’яса, овочів, фруктів, равликів, устриць. У кожній з цих локацій мандрівник може домовитися про екскурсію та дегустацію, познайомитися з фермерами, побачити на власні очі процес виготовлення органічних продуктів. Гастрогід поділено на п’ять умовних розділів: «Південь», «Карпати», «Захід», «Схід», «Центр і Північ».

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Дороги гурманів, гастрогід, 100 крафтових місць України, крафтові локації, виноробня, екоферма, равликова ферма, сироварня, The Ukrainian Cookbook, путівник, українська кухня, Подорожуємо Україною,

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Название: Ukrainian Cooking in Taras' Kitchen: Everyday Dishes
Автор: Тарас Сабадаш Taras Sabadash
Издатель: Independently published
Серия: «Ukrainian Cooking in Taras' Kitchen»
Год: 2020
Cтраниц: 90
Формат: pdf
Размер: 8,35 Мб
Язык: English / українська

Ukrainian cuisine is a delicious combination of traditions, history, and the abundance of our land’s natural wealth. Historically, Ukrainian cuisine and all the dishes we cook day-to-day combine many cultural and culinary influences from various European countries, whilst also being unique in themselves. Different ethnic groups within Ukraine also represent the culture and history of their respective fatherland through their regional dishes. This book provides a variety of recipes from across Ukraine to satisfy everyone’s appetite! As they say in Ukraine: “For your health" - "smachnoho!”
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Українська кухня – це смачне поєднання традицій, історії та достатку природних багатств нашої землі. Історично так склалося, що українська кухня та всі страви, які ми готуємо щодня, поєднують у собі багато культурних та кулінарних впливів з різних європейських країн, а також є унікальними самі по собі. Різні етнічні групи в Україні також представляють культуру та історію своєї батьківщини через свої регіональні страви. У цій книзі подано різноманітні рецепти з усієї України, щоб задовольнити апетит кожного! Як кажуть в Україні: «На здоров'я» і «Смачного!»

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Ukrainian Cooking in Taras' Kitchen, Everyday Dishes, баклажан, банош, палюшки, квашена капуста, деруни, печінковий торт, канапе, тунець, борщ,

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Название: Chefs Of The Margaret River Region
Автор: Sue-Lyn Aldrian-Moyle, Lisa Hanley
Издательство: Margaret River Press
ISBN: 978-0987218001
Год: 2011
Cтраниц: 160
Формат: pdf
Размер: 46,57 Мб
Язык: English

Margaret River – a place that immediately conjures a vision of world-class wine, beautiful surroundings and an almost endless supply of quality dining rooms. Featuring the profiles and a recipe from each of nineteen acclaimed chefs from the region, the book not only takes you on a culinary journey but shares with you the natural beauty of the region. Most chefs featured in this publication have been the head of their kitchens for quite some time now, and have learned how to bring together the best of local produce, presenting us with food that perfectly enhances the award-winning wines of their own venue or those of neighbouring estates. Through the beautiful photography of renowned local photo-journalist Sue-Lyn Aldrian-Moyle, the breathtaking sights and localities of the region and its culinary excellence have been captured in all their beauty. As you will discover, Sue-Lyn’s passion for photography is much like the recipes shared with you by our chefs; fresh, alive, vibrant and forever memorable. This book shares what is special about these chefs and this region.

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Chefs Of The Margaret River Region, качка, суфле, цвітна капуста, ньокки, кролик, рагу, гребешок, крем, суфле, сладкое, буряк

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Название: The German Cookbook
Автор: Alfons Schuhbeck
Издательство: Phaidon Press
ISBN: 978-0714877327
Год: 2018
Cтраниц: 450
Формат: pdf
Размер: 80,8 Мб
Язык: English

The German Cookbook provides 450 pages of recipes, ranging from classic dishes to contemporary culinary offerings, all beautifully packaged in a hardcover... It's hard not to feel hungry after browsing through the hundred-plus food photographs."—Vogue Online "...Beautifully designed, lavishly photographed, well written and pretty exhaustive too. You get a true insight into [the country's] food, with history, culture and regional recipes all mixed. My favourite culinary series."—Mail on Sunday The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

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