Ice Cream / Мороженое

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Название: Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
Автор: Anthony Tassinello, Mary Jo Thoresen
Издательство: Callisto Publishing
ISBN: 979-8886509809 Kindle Edition
Год: 2024
Cтраниц: 342
Формат: pdf / epub
Размер: 34,13 Мб
Язык: English

Sweeten and savor any occasion with this incredible homemade ice cream book!
“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” — JOANNE WEIR, author and James Beard Award winner.
Discover how easy it is to recreate recipes from your favorite ice cream shop at home in this irresistible celebration of all things sweet and frozen. Brought to you by Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters’s famed Chez Panisse restaurant, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic flavors to the surprising and festive.
100 flavors to try — Explore unique recipes that showcase fresh, seasonal ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more!
Tips and techniques — Master your ice cream maker with step-by-step guidance for achieving smooth and delicious results every time.
Don’t forget the toppings — Go the extra mile with a section of recipes for homemade toppings like Caramel Sauce, Candied Nuts, and Perfectly Whipped Cream.
Whether you’re making ice cream for the first time, or looking for new takes on traditional favorites, this ice cream cookbook includes everything you need to create luscious desserts that everyone will love.

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Perfectly Simple Ice Cream, 100 Recipes Anyone Can Make, dessert, toppings, Sherbet, Frozen Dessert Recipes, America's Most Iconic Ice Creams, Classic Flavors and Creative Riffs, для сладкоежек, Cake

[TTT22]

Название: Ice Cream. Artisanal Ice Cream Recipe Book
Автор: Camilo and Melchor Mazzini Adolfo Romero, Aitor Otín, Alain Charlier, Al. Racca, Andoni Luis Aduriz, Andrés Lara, Angelo and Hervé Corvitto, Antonio Bachour &more
Издательство:grupoVilbo
ISBN:978-8494632365 (Spanish Edition)
Год: 2018
Cтраниц: 202
Формат: pdf
Размер: 42,06 Мб
Язык: English, Spanish

This book gathers 245 recipes published in the magazine Arte Heladero and signed by the best professionals from around the world.
They are arranged alphabetically and are grouped into a total of 13 ice cream families with their sections and sub-sections. In its evolution Arte Heladero has opened the doors of the magazine to collect very different approaches to ice cream, from those strictly related to ice cream workshops, pastry, and restauration. Ice cream is, thus, the common denominator of authors who have much to contribute and who add their professional baggage to the ice cream tradition. Precisely because of the variety of ways of understanding the formulation and the gastronomic contexts in which ice cream is found, each recipe is accompanied by useful information on the type of creation in which it is presented and its serving temperature. Thus, it is indicated in the recipe if the ice cream is conceived for the display case in an ice cream shop, a restaurant dessert, an ice cream cake, and a long etcetera. Around 82 authors with a dozen nationalities are well represented in this recipe book in a wide range of creations that belong to families as different as cocoa and chocolate ice creams, spice and aromatic herb creams and sorbets, liquor creams and sorbets. In short, it is a valuable tool for making multiple combinations of all kinds of recipes by chefs of proven solvency. By combining creations of different families, one can customize, for example, a vanilla ice cream with original sauces and toppings; or more complex compositions such as an ice cream cake, ice cream cups, desserts, sandwiches, and other products from the personal selection of endless ice creams, sorbets, cakes, sablés, mousses, coatings, and decorations. From this point of view, Ice Cream. Artisanal Ice Cream Recipe Book provides everything necessary for each chef to compose their own creation and find its most appropriate and non-transferable application.

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Ice Cream, Artisanal Ice Cream Recipe Book, chocolate, strawberry, sorbet, ganache, milkshake, для сладкоежек, lemon curd, vanilla, parfait, Classic Flavors and Creative Riffs,

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Название: Morgenstern's Finest Ice Cream
Автор: Nicholas Morgenstern
Издательство: Knopf Doubleday Publishing Group
ISBN: 978-0593534847 Kindle Edition
Год: 2025
Cтраниц: 368
Формат: pdf / epub
Размер: 129,05 Мб
Язык: English

The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern • The owner and founder of one of America's best scoop shops, Morgenstern’s Finest Ice Cream, brings his expertise and innovative flavors to this visually stunning, step-by-step cookbook filled with recipes and pro-tips to make gourmet ice cream at home.
Filled with more than 100 recipes for unique and classic ice creams—plus sundaes, sauces, and ice cream cakes—this is the essential homemade ice cream cookbook for dessert lovers, home cooks, aspiring scoop artists, and anyone else who wants to learn how to create premium small-batch ice cream with restaurant-quality results.
Recipe Highlights Include:
Best Vanilla Ice Cream Recipes: French Vanilla, Bourbon Vanilla, Burnt Honey
Rich Chocolate Variations: Salted Chocolate, Sour Chocolate, Bitter Chocolate
Crowd-Pleasing Strawberry Options: Smooth and Delicious Strawberry, Strawberries N’ Cream, Chunky Strawberry
Gourmet Originals: Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, French Fry

Morgenstern’s signature egg-free base is engineered for maximum flavor, balancing sugar and dairy with scientific precision to avoid heaviness and highlight ingredients. These innovative recipes reflect years of obsessive testing and dedication to flavor perfection.
Also included are vibrant full-color photographs and tips for achieving professional texture, flavor, and presentation. Whether you’re hosting a summer ice cream party, planning birthday treats, or looking for the perfect foodie gift, this ice cream cookbook delivers year-round inspiration.
Perfect for fans of frozen desserts, DIY food projects, and anyone who’s ever dreamed of creating their own signature scoop, Morgenstern’s Finest Ice Cream brings the joy of the scoop shop into your home kitchen.

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Morgenstern's Finest Ice Cream, 100 Recipes Anyone Can Make, dessert, brownie, Affogato, sundae, toppings, sorbet, Frozen Dessert Recipes, s’mores, Classic Flavors and Creative Riffs, для сладкоежек, Cake

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Название: America's Most Iconic Ice Creams: A Salt & Straw Cookbook
Автор: Tyler Malek, JJ Goode
Издательство: Clarkson Potter
ISBN: 978-0593582107
Год: 2025
Cтраниц: 256
Формат: pdf / epub
Размер: 118,74 Мб
Язык: English

America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.
Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics—including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America’s favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee.


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America's Most Iconic Ice Creams, A Salt & Straw Cookbook, Classic Flavors and Creative Riffs, для сладкоежек, Piñata Cake

[TTT22]

Название: Italian Cooking School: Ice Cream
Автор: The Silver Spoon Kitchen / Liz Haarala Hamilton, Max Haarala Hamilton
Серия: Italian Cooking School: Silver Spoon Cookbooks
Издательство: Phaidon Press
ISBN: 978-0738768540
Год: 2016
Cтраниц: 176
Формат: pdf
Размер: 51,95 Мб
Язык: English

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

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Italian Cooking School, Ice Cream, итальянская кухня, panna cotta, cannoli, семіфредо, веган, суфле, sorbet, gelato, Frozen Dessert Recipes

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Название: Ice Creams & Sorbets: Cool Recipes
Автор: Lou Seibert Pappas, Victoria Pearson
Издательство: Chronicle Books LLC
ISBN: 0811846032 Kindle Edition
Год: 2023
Cтраниц: 108
Формат: pdf / epub
Размер: 6,02 Мб
Язык: English

Fresh wholesome ingredients and unexpected flavors make these homemade frozen desserts a summertime treat to remember . . .

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly fifty recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.

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Ice Creams, Sorbets, Cool Recipes, dessert, toppings, Granita, Pecan Sauce, Whipped Cream, Mocha, Sauce, Caramel, Framboise, Syrup, Frozen Dessert Recipes, Gelato, Frozen Yogurt, Bittersweet Chocolate, Almond, Hazelnut, Pralines, Pistachio, Eggnog, для сладкоежек, Cake

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Название: Super yummy Sorbet Recipes: Healthy and Exciting Sorbets just for You!
Автор: Tyler Sweet
Издательство: Independently Published
ISBN: B09M5B7XKD
Год: 2021
Cтраниц: 71
Формат: epub / pdf
Размер: 27,3 Мб
Язык: English

Are you looking for ways to enjoy simple snacks and desserts?
Sorbets are your best bet with a wide range of options to choose from. They are the perfect summer treat to keep you cool through the heat.
This cookbook is your right sorbet plug as we share thirty of our simplest sorbet recipes that pack a punch of flavors and tastes. The ingredients are natural and safe for consumption so that kids can have some lovely options too.
Come along, and let’s explore the world of sorbets together.

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Yummy Sorbet Recipes, Healthy and Exciting Sorbets just for You, Frozen Dessert Recipes, Watermelon, Raspberry, Mango, Cookbook

[TTT22]

Название: Italian Cooking School: Ice Cream
Автор: Annette Yates
Издательство: Right Way
ISBN: 978-0716022268
Год: 2009
Cтраниц: 128
Формат: pdf/mobi/epub
Размер: 1,95 Мб
Язык: English

Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that''s not enough, there''s a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.

There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple.

Don''t worry if you haven''t got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!


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Ice Cream Made Easy, Homemade Recipes for Ice Cream Machines, Iced Yogurts, Dairy-free Ices, Granita, Frosty Desserts, Sauces and Toppings for Ice Cream, panna cotta, семіфредо, веган, суфле, sorbet, gelato, Frozen Dessert Recipes